西餐夏季菜单

Marinated Smoked Salmon with olive oil, Fresh Salmon with Truffle oil, Fresh Salmon with brown sugar and Dill served with  Truffle and Pink Pepper

Marinated sautéed Goose liver with fresh Vanilla and Honey, Served with Sichuan pepper and Onion Jam

Tuna and scallop marinated in Olive oil And Young salads leaves with Fresh Mango, Shrimp mousse topped with Lobster Médaillon

Sun Dried and Fresh Tomato with Mozzarella served with Oil Olive and Basil

Mix salad made with roman lettuce, tuna, and egg, Black Olive with herb dressing

Half dozen snails au gratin with herbs butter

Marinated Goose Liver with Armagnac,  Truffles served with “Mesclun” Young Salad leaves

Poached egg with eggplant caviar, marinated artichoke, remoulade celery root & smoked Salmon, Served with dill & rice vinegar dressing

Pan seared goat cheese with herbs, Apple stix & basil dressing

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Baked Raclette in Brick, served on a Dijon Mustard perfumed apple – walnut salad

Cream soup of asparagus, lettuce and potatoes with shrimps

Panfried King prawns served with celery root purée, Lotus chips, Honey mustard sauce with shrimp roe

Rice with octopus, squid, prawns, clams and mussels

Braised Veal shanks in “ Germolada” sauce served with Risotto

Pan seared Scallops flambé with Pastis, Fennel Gratin à la Provençale Sweet tomato tart & radish cress, served with Lemon grass sauce

Baked Monk Fish with Dill and Pine nuts, Porcini Part served with Champagne sauce

Marinated Cod Fish with lemon and Pesto, Baked with cherry tomato, mash potato and almond

Roasted Australian lamb loin crusted with spices Served with Daikon, Artichoke Purée & Eggplant caviar, Lamb jus flavored with cumin

Lamb chops grilled with a crusted of garlic, fresh basil,” Pecorino” Romano cheese, breadcrumbs, rosemary, oregano and mustard

Pan-fried Australian Beef Filet Mignon with Brandy and Madeira sauce topped with Goose liver, Mushrooms and Truffle served with baked Potato

Baked Lobster with Salmon and Shrimp mousse with White Wine cream sauce

Baked Salmon fillet with gratin Red Caviar mayonnaise and White Butter sauce

Tagliatelle Pan-seared with Goose liver and " San Danielle " Raw Ham served with Green Asparagus

Australian Kobe style beef rib eye with vegetable stuffed tomato, served with black beans & potato gratin, Aragula salad & Bordelaise sauce

Mellow Chocolate cake with Vanilla sauce

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Frozen Chocolate Custard Pudding   Frozen Custard Pudding with Cherry’ Armagnac

Baked Cheese cream with Italian Lemon Liquor served with egg Cream sauce

Frozen Custard Pudding with Cherry

Mellow Chocolate cake, The Frozen custard pudding with Armagnac, Tiramisu and Sherry and the Blue Berry

Seasonal fruit platter with dry

Coffee