Ó¢Óï²Í¾ßÔÁϲËÃû
coffee pot ¿§·Èºø
coffee cup ¿§·È±
paper towel Ö½½í
napkin ²Í½í
table cloth ×À²¼
tea–pot ²èºø
tea set ²è¾ß
tea tray ²èÅÌ
caddy ²è¹Þ
dish µú
plate ÅÌ
saucer Сµú×Ó
rice bowl ·¹Íë
chopsticks ¿ê×Ó
soup spoon ÌÀ³×
knife ²Íµ¶
cup ±×Ó
glass ²£Á§±
mug Âí¿Ë±
picnic lunch ±ãµ±
fruit plate Ë®¹ûÅÌ
toothpick ÑÀÇ©
ÖвÍ:
bear paw ÐÜÕÆ
breast of deer ¹¸¬
beche-de-mer; sea cucumber º£²Î
sea sturgeon º£÷
salted jelly fish º£òØÆ¤
kelp, seaweed º£´ø
abalone ±«Óã
shark fin Óã³á
scallops ¸É±´
lobster ÁúϺ
bird's nest ÑàÎÑ
roast suckling pig ¿¼ÈéÖí
pig's knuckle Öí½Å
boiled salted duck ÑÎˮѼ
preserved meat À°Èâ
barbecued pork ²æÉÕ
sausage Ï㳦
fried pork flakes ÈâËÉ
BAR-B-Q ¿¾Èâ
meat diet »ç²Ë
vegetables ËØ²Ë
meat broth Èâ¸þ
local dish µØ·½²Ë
Cantonese cuisine ¹ã¶«²Ë
set meal ¿Í·¹
curry rice ¿§à¬·¹
fried rice ³´·¹
plain rice °×·¹
crispy rice ¹ø°Í
gruel, soft rice, porridge Öà
noodles with gravy ´òÂ±Ãæ
plain noodle Ñô´ºÃæ
casserole ɰ¹ø
chafing dish, fire pot »ð¹ø
meat bun Èâ°ü×Ó
shao-mai ÉÕÂó
preserved bean curd ¸¯Èé
bean curd ¶¹¸¯
fermented blank bean ¶¹ôù
pickled cucumbers ½´¹Ï
preserved egg Ƥµ°
salted duck egg ÏÌѼµ°
dried turnip Âܲ·¸É
Î÷²ÍÓëÈÕ±¾ÁÏÀí:
menu ²Ëµ¥
French cuisine ·¨¹ú²Ë
today's special ½ñÈÕÌØ²Í
chef's special Ö÷³øÌزÍ
buffet ×ÔÖú²Í
fast food ¿ì²Í
specialty ÕÐÅÆ²Ë
continental cuisine ŷʽÎ÷²Í
aperitif ·¹Ç°¾Æ
dim sum µãÐÄ
French fires Õ¨ÊíÌõ
baked potato ºæÂíÁåÊí
mashed potatoes ÂíÁåÊíÄà
omelette ¼òµ°¾í
pudding ²¼¶¡
pastries Ìðµã
pickled vegetables ÅݲË
kimchi º«¹úÅݲË
crab meat зÈâ
prawn Ã÷Ϻ
conch º£ÂÝ
escargots ÌïÂÝ
braised beef ìÀÅ£Èâ
bacon ѬÈâ
poached egg ºÉ°üµ°
sunny side up ¼åÒ»ÃæºÉ°üµ°
over ¼åÁ½ÃæºÉ°üµ°
fried egg ¼åµ°
over easy ¼å°ëÊìµ°
over hard ¼åÈ«Êìµ°
scramble eggs ³´µ°
boiled egg Öóµ°
stone fire pot ʯͷ»ð¹ø
sashi ÈÕ±¾Öñ¿ê
sake ÈÕ±¾Ã×¾Æ
miso shiru ζàáÌÀ
roast meat Ìú°å¿¾Èâ
sashimi ÉúÓãÆ¬
butter ÄÌÓÍ
ÀäÒû:
beverages ÒûÁÏ
soya-bean milk ¶¹½¬
syrup of plum Ëá÷ÌÀ
tomato juice ·¬ÇÑÖ
orange juice éÙ×ÓÖ
coconut milk Ò¬×ÓÖ
asparagus juice «ÜöÖ
grapefruit juice ÆÏÌÑèÖÖ
vegetable juice Êß²ËÖ
ginger ale ½ªÖ
sarsaparilla ɳʿ
soft drink ÆûË®
coco-cola(coke) ¿É¿Ú¿ÉÀÖ
tea leaves ²èÒ¶
black tea ºì²è
jasmine tea ÜÔÀò(ÏãÆ¬)
tea bag ²è°ü
lemon tea ÄûÃʲè
white goup tea ¶¬¹Ï²è
honey ·äÃÛ
chlorella ÂÌÔå
soda water ËÕ´òË®
artificial color È˹¤É«ËØ
ice water ±ùË®
mineral water ¿óȪˮ
distilled water ÕôÁóË®
long-life milk ±£¾ÃÄÌ
condensed milk Á¶Èé; Á¶ÄÌ
cocoa ¿É¿É
coffee mate Ä̾«
coffee ¿§·È
iced coffee ±ù¿§·È
white coffee Å£ÄÌ¿§·È
black coffee ´¿¿§·È
ovaltine °¢»ªÌï
chlorella yakult ÑøÀÖ¶à
essence of chicken ¼¦¾«
ice-cream cone ÌðͲ
sundae Ê¥´ú; еØ
ice-cream Ñ©¸â
soft ice-cream ´°ä¿ÁÜ
vanilla ice-cream Ïã²Ý±ùä¿ÁÜ
ice candy ±ù°ô
milk-shake ÄÌÎô
straw Îü¹Ü
Ë®¹û:
pineapple ·ïÀæ
watermelon Î÷¹Ï
papaya ľ¹Ï
betelnut éÄÀÆ
chestnut Àõ×Ó
coconut Ò¬×Ó
ponkan Åö¸Ì
tangerine éÙ×Ó
mandarin orange éÙ
sugar-cane ¸ÊÕá
muskmelon Ïã¹Ï
shaddock Îĵ©
juice peach Ë®ÃÛÌÒ
pear Àæ×Ó
peach ÌÒ×Ó
carambola ÑîÌÒ
cherry Ó£ÌÒ
persimmon ÊÁ×Ó
apple Æ»¹û
mango â¹û
fig ÎÞ»¨¹û
water caltrop Áâ½Ç
almond ÐÓÈÊ
plum Àî×Ó
honey-dew melon ¹þÃܹÏ
loquat èÁèË
olive éÏé
rambutan ºì뵤
durian Áñ—†
strawberry ²ÝÝ®
grape ÆÏÌÑ
grapefruit ÆÏÌÑèÖ
lichee ÀóÖ¦
longan ÁúÑÛ
wax-apple Á«Îí
guava ·¬Ê¯Áñ
banana Ïã½¶
Êì²ËÓëµ÷ζƷ:
string bean Ëļ¾¶¹
pea Íã¶¹
green soy bean ë¶¹
soybean sprout »Æ¶¹Ñ¿
mung bean sprout Â̶¹Ñ¿
bean sprout ¶¹Ñ¿
kale ¸ÊÀ¶²Ë
cabbage °üÐIJË; ´ó°×²Ë
broccoli »¨Ò¬²Ë
mater convolvulus ¿ÕÐIJË
dried lily flower ½ðÕë²Ë
mustard leaf ½æ²Ë
celery ÇÛ²Ë
tarragon Ýï²Ë
beetroot, beet Ìð²Ë
agar-agar ×ϲË
lettuce Éú²Ë
spinach ²¤²Ë
leek ¾Â²Ë
caraway Ïã²Ë
hair-like seaweed ·¢²Ë
preserved szechuan pickle Õ¥²Ë
salted vegetable Ñ©Àïºì
lettuce Ý«ÜÄ
asparagus «Üö
bamboo shoot ÖñËñ
dried bamboo shoot Ëñ¸É
chives ¾Â»Æ
ternip °×Âܲ·
carrot ºúÂܲ·
water chestnut Ý©Üù
ficus tikaua µØ¹Ï
long crooked squash ²Ë¹Ï
loofah Ë¿¹Ï
pumpkin ÄϹÏ
bitter gourd ¿à¹Ï
cucumber »Æ¹Ï
white gourd ¶¬¹Ï
gherkin С»Æ¹Ï
yam ɽÓó
taro ÓóÍ·
beancurd sheets °ÙÒ¶
champignon Ïã¹½
button mushroom ²Ý¹½
needle mushroom ½ðÕë¹½
agaricus Ä¢¹½
dried mushroom ¶¬¹½
tomato ·¬ÇÑ
eggplant ÇÑ×Ó
potato, spud ÂíÁåÊí
lotus root Á«Åº
agaric ľ¶ú
white fungus °Ùľ¶ú
ginger Éú½ª
garlic ´óËâ
garlic bulb ËâÍ·
green on
on
scallion, leek Çà´Ð
wheat gluten Ãæ½î
miso ζàá
seasoning µ÷ζƷ
caviar Óã×Ó½´
barbeque sauce ɳ²è½´
tomato ketchup, tomato sauce ·¬Çѽ´
mustard ½æÜÔ
salt ÑÎ
sugar ÌÇ
monosodium glutamate, gourmet powder ζ¾«
vinegar ´×
sweet Ìð
sour Ëá
bitter ¿à
lard ÖíÓÍ
peanut oil »¨ÉúÓÍ
soy sauce ½´ÓÍ
green pepper Çཷ
paprika ºì½·
star anise °Ë½Ç
cinnamon Èâ¹Ò
curry ¿§à¬
maltose ÂóÑ¿ÌÇ
ÌÇÓëÃÛ½¤:
jerky Å£Èâ¸É
dried beef slices Å£ÈâÆ¬
dried pork slices ÖíÈâÆ¬
confection Ìǹû
glace fruit ÃÛ½¤
marmalade ¹û½´
dried persimmon ÊÁ±ý
candied melon ¶¬¹ÏÌÇ
red jujube ºìÔæ
black date ºÚÔæ
glace date ÃÛÔæ
dried longan ¹ðÔ²¸É
raisin ÆÏÌѸÉ
chewing gum ¿ÚÏãÌÇ
nougat Å£ÈéÌÇ
mint ±¡ºÉÌÇ
drop Ë®¹ûÌÇ
marshmallow ÃÞ»¨ÌÇ
caramel Å£ÄÌÌÇ
peanut brittle »¨ÉúÌÇ
castor sugar ϸɰ°×ÌÇ
granulated sugar ɰÌÇ
sugar candy ±ùÌÇ
butter biscuit ÄÌËÖ
rice cake Äê¸â
moon cake Ô±ý
green bean cake Â̶¹¸â
popcorn ±¬Ã×»¨
chocolate ÇÉ¿ËÁ¦
marrons glaces ÌÆ³´Àõ×Ó
Å£ÅÅÓë¾Æ:
breakfast Ôç²Í
lunch Îç²Í
brunch ÔçÎç²Í
supper Íí²Í
late snack ÏüÒ¹
dinner Õý²Í
ham and egg »ðÍȳ¦
buttered toast ÄÌÓÍÍÁ˾
French toast ·¨¹úÍÁ˾
muffin Ëɱý
cheese cake ÀÒ±ý
white bread °×Ãæ°ü
brown bread ºÚÃæ°ü
French roll СÐÍ·¨Ê½Ãæ°ü
appetizer ¿ªÎ¸²Ë
green salad Êß²ËɳÀ
on
potage ·¨¹úŨÌÀ
corn soup ÓñÃ×ŨÌÀ
minestrone Êß²ËÃæÌõÌÀ
ox tail soup ţβÌÀ
fried chicken Õ¨¼¦
roast chicken ¿¾¼¦
steak Å£ÅÅ
T-bone steak ¶¡¹ÇÅ£ÅÅ
filet steak ·ÆÁ¦Å£ÅÅ
sirloin steak ɳÀÊÅ£ÅÅ
club steak СţÅÅ
well done È«Êì
medium Îå·ÖÊì
rare Èý·ÖÊì
beer Æ¡¾Æ
draft beer ÉúÆ¡¾Æ
stout beer ºÚÆ¡¾Æ
canned beer ¹Þ×°Æ¡¾Æ
red wine ºìÆÏÌѾÆ
gin ÇÙ¾Æ
brandy °×À¼µØ
whisky ÍþÊ¿¼É
vodka ·üÌØ¼Ó
on the rocks ¾Æ¼Ó±ù¿é
rum À¼¾Æ
champagne ÏãéÄ
ÆäËûС³Ô:
meat Èâ
beef Å£Èâ
pork ÖíÈâ
chicken ¼¦Èâ
mutton ÑòÈâ
bread Ãæ°ü
steamed bread ÂøÍ·
rice noodles Ã×·Û
fried rice noodles ºÓ·Û
steamed vermicelli roll ³¦·Û
macaroni ͨÐÄ·Û
bean thread ¶¬·Û
bean curd with odor ³ô¶¹¸¯
flour-rice noodle Ãæ·Û
noodles ÃæÌõ
instinct noodles ËÙÊ³Ãæ
vegetable Êß²Ë
crust Ãæ°üƤ
sandwich ÈýÃ÷ÖÎ
toast ÍÁ˾
hamburger ºº±¤
cake µ°¸â
spring roll ´º¾í
pancake ¼å±ý
fried dumpling ¼åÌù
rice glue ball ÔªÏü
glue pudding ÌÀÔ²
millet congee СÃ×Öà
cereal ÂóƬÖà
steamed dumpling Õô½È
ravioli âÆâ½
nbsp;cake Ô±ý
green bean cake Â̶¹¸â
popcorn ±¬Ã×»¨
chocolate ÇÉ¿ËÁ¦
marrons glaces ÌÆ³´Àõ×Ó
Ó¢Óï²ËÆ×
¡¡¡¡
ÉÕ±ý Clay oven rolls
ÓÍÌõ Fried bread stick
¾Â²ËºÐ Fried leek dumplings
Ë®½È Boiled dumplings
Õô½È Steamed dumplings
ÂøÍ· Steamed buns
¸î°ü Steamed sandwich
·¹ÍÅ Rice and vegetable roll
µ°±ý Egg cakes
Ƥµ° 100-year egg
ÏÌѼµ° Salted duck egg
¶¹½¬ Soybean milk
Ã×½¬ Rice & peanut milk
·¹Àà:
Ï¡·¹ Rice porridge
°×·¹ Plain white rice
ÓÍ·¹ Glutinous oil rice
Å´Ã×·¹ Glutinous rice
±Èâ·¹ Braised pork rice
µ°³´·¹ Fried rice with egg
µØ¹ÏÖà Sweet potato congeeÌðµã:
°®Óñ Vegetarian gelatin
ÌǺù« Tomatoes on sticks
³¤ÊÙÌÒ Longevity Peaches
Ö¥ÂéÇò Glutinous rice sesameballs
Â黨 Hemp flowers
Ë«°üÌ¥ Horse hooves
̾ˈ:
âÆâ½Ãæ Wonton & noodles
µ¶Ï÷Ãæ Sliced noodles
ÂéÀ±Ãæ Spicy hot noodles
Âé½´Ãæ Sesame paste noodles
ѼÈâÃæ Duck with noodles
¶ìÈâÃæ Goose with noodles
÷ÓãÃæ Eel noodles
ÎÚÁúÃæ Seafood noodles
Õ¥²ËÈâË¿Ãæ Pork , pickled mustard green noodles
òÂ×ÐÃæÏß Oyster thin noodles
°åÌõ Flat noodles
Ã×·Û Rice noodles
³´Ã×·Û Fried rice noodles
¶¬·Û Green bean noodle
ÌÀÀà:
ÓãÍèÌÀ Fish ball soup
¹±ÍèÌÀ Meat ball soup
µ°»¨ÌÀ Egg & vegetable soup
¸òòÛÌÀ Clams soup
òÂ×ÐÌÀ Oyster soup
×ϲËÌÀ Seaweed soup
ËáÀ±ÌÀ Sweet & sour soup
âÆâ½ÌÀ Wonton soup
Öí³¦ÌÀ Pork intestine soup
Èâ¸þÌÀ Pork thick soup
»¨Ö¦ÌÀ Squid soup
»¨Ö¦¸þ Squid thick soup¹ûÖ:
¸ÊÕáÖ Sugar cane juice
ËáÃ·Ö Plum juice
ÑîÌÒÖ Star fruit juice
Çà²Ý²è Herb juice±ùÀà:
ÃàÃà±ù Mein mein ice
µãÐÄ:
òÂ×мå Oyster omelet
¹×²Ä°å Coffin
³ô¶¹¸¯ Stinky tofu
ÓͶ¹¸¯ Oily bean curd
ÂéÀ±¶¹¸¯ Spicy hot bean curd
Ì츾ÂÞ Tenpura
ϺƬ Prawn cracker
ϺÇò Shrimp balls
´º¾í Spring roos
¼¦¾í Chicken roos
Íë¸â Salty rice pudding
Ͳ×ÐÃ׸â Rice tube pudding
ºì¶¹¸â Red bean cake
Â̶¹¸â Bean paste cake
ÖíѪ¸â Pigs blood cake
Å´Ã׸â Glutinous rice cakes
Âܲ·¸â Fried white radish patty
ÓóÍ·¸â Taro cake
ÈâÔ² Taiwanese Meatballs
Ë®¾§½È Pyramid dumplings
ÈâÍè Rice-meat dumplings
¶¹¸É Dried tofu
¼Ò³£²Ë
±ÌÀ¼öÏÓã Vegetarian Squid with Green Vegetables
Éú²ËϺËÉ Minced Shrimp with Lettuces
ŠkÉÕÀõ×Ó¼¦ Simmer Chestnut Chicken
³´¼ýËñFry Small Bamboo Shoots
¶¬¹½²ËÐÄ Black Mushroom and Pickle Sour Kale
ʲ½õźƬ Lotus Roots Assorted Vegetables
ºìÉÕ¿¾ôï Simmer Baked Bran
ºìÉÕ¿à¹Ï Simmer Bitter Bourd
¶¹ÃçϺÈÊ Fry Bean Sprouts with Vegetarian Shrimp
¹¾†KÈâ Coo-Lao Meat
Á¹°è³¤Éú¹û Cold Dressed To-Fu
ÌÇ´×ÓãÆ¬ Sweet Vinegar Fish Fillet
·ÛÕôÈâ Steam Meat
ÏãÇÛ¶¹¸É Celery and Dry Bean Cord
¹Ù±£Ìð½· Spicy Sweet Bell Pepper
ºìÉÕÈâ Simmer Meat
°×¹ûϺÈÊ Fry Nut with Shrimp
Ñ©²Ë°ÙÒ³ Pickle Mustard Green with Bai-Yei
ÏãÖ¥ËØ³¦ Vegetarian Sesame Sausage
½´±¬ºï¹½ Sante Moken-Head Moshrooms
ºìÈÆ¶¹¸¯ Simmer To-Fu
ËÖÕ¨Ïã¹½ Fry Mushroom
Õ¨Ã÷Ϻ Fry King Prawn
ÂÞººÕ« Vegetarian Meal for Buddhism
ʲ½õ¹ø Combination Soup
ËÖըϺÇò Fry Shrimp Ball
ÏãËÖ¶¹¸¯ Deep-Fried To-Fu
¿§Á¨Ñó¹½ Curry Mushroom
½ð¹½½æ²Ë Golden Mushroom with Mustard Plant
«Ü÷°×ºÏ Asparagus with Lily
Ë«¹½»âϺÈÊ Fry Mushroom with Shrimp
ÕäÖéÍè×Ó Pearl Pillon
ËÖÕ¨ÓóÇò Deep-Fried Taro Ball
¾Å²ã÷ºý Vegetarian Eel-puste and Basil
ôä´ä±«Óã Abalone Mushroom with Vegetables
ÓãÏãÇÑ×Ó Fry Eggplant
ÂìÒÏÉÏÊ÷ Bean Threads with Vegetables
Õ¨Êß²Ë Fry Vegetables
ôùÖòºÓͼ¦ BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE
ôä´äϺÇò FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE
Îå²Ê³´µ° SCRAMBLED EGG IN FIVE COLORS
ÓãÈ×¶¹¸¯¸þ BRAISED BEAN CURD WITH FISH MEAT
¸¯Æ¤ÈýË¿ SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE
Ïã´Ð¼åÓã FRIED FISH WITH GREEN ON
òºÓͰÇË«¹½ MUSHROOMS WITH OYSTER SAUCE
ÈýÏÊÌÀPORK-SEAFOOD SOUP
¸ÊÀ¶Ñ¿³´Å£ÈâË¿SLICED BEEF WITH TENDER CABBAGE
ÎåζöÏÓãCUTTLEFISH IN FIVE TASTES
¼Ò³£¶¹¸¯BEAN CURD WITH VEGETABLE
ÓóÍ·ÅŹÇÌÀRIB SOUP WITH TARO
²¤ÂÜÅŹÇRIB WITH PINEAPPLE
ËâÄàϺSHRIMP WITH CHAPPEDGARLIC
¸É±´½æ²ËSCALLOP WITH MUSTARD PLANT
¶¬¹Ïµ²ËÌÀSOUP OF DRIED MUSSEL WITH WHITE GOURD
Ñó´ÐÀ±½´ÓãWHITE MEAT FISH IN HOT ON
²ËÐij´ÈâË¿SLICED PORK AND GREEN VEGETABLE STEM
з·Û°Ç¶¹ÃçCRAB WITH GARDEN PEA SPROUT
»Æ¹ÏÈâÍèÌÀMEAT BALL SOUP WITH CUCUMBER
ËâÃçÀ°ÈâFRIED SALTY & DRIED MEAT WITH SCALLION
ÓãÏãÇÑ×Ó FRIED EGG PLANT WITH GROUND PORK
Ïâ¶¹¸¯BRAISED BEAN CURD WITH GROUND PORK
º£´ø½áÅŹÇÌÀHOG RIB AND SEAWEED KNOT SOUP
´Ð±¬Å£ÈâFRIED BEEF WITH GREEN ON
·¬¹ÏÈý¶¡FRIED PUMPKIN WITH PORK AND CUCUMBER
Î÷ÇÛöÏÓãFRIED CUTTLEFISH WITH WESTERN CELERY
Þ¬ÇѶ¹Ñ¿ÌÀTOMATO AND BEAN SPROUT SOUP
ËáÌðÅŹÇSWEET AND SOUR RIBS
Ïã´àϺÑüFRISKY SHRIMP WITH HOG KIDNEY
Ñ©²Ë¶¹¸É¶¡FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES
×ϲ˶¬¹ÏϺÃ×ÌÀLAVER,WHITE GOURD AND DRIED SHRIMP SOUP
Ë«¶¬ÕôÈâÆ¬STEAMED PORK WITH PRESERVED WINTER VEGETABLE
Ñü¹û¼¦¶¡FRIED CHICKEN CUBES WITH CASHEW NUT
´×Áï¸ßÀöSALTYAND SOUR CABBAGE
°×²ËÈâ¾í·ÛË¿ÌÀCHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP
Õ¨ÈýÏʾíFRIED PORK-SEAFOOD ROLLS
ºìÉÕº£²Î»â´¨Íè×ÓSTEWED SEA CUCUMBER WITH MEAT BALLS
Á¹°èÎ÷ÇÛÏã¸ÉË¿PARSLEY AND DRIED BEAN CURD NOODLE SALAD
Á«ñîÇ弦ÌÀRHIZOME OF LOTUS AND CHICKEN SOUP
¾Â»Æ¸ÎƬFRIED HOG LIVER WITH CHIVES
»ÊµÛ¶¹³´ÈâÆ¬FRIDE PORK WITH LIMA BEANS
Åà¸ùÉú²ËFRIED BACON AND LETTUCE
Âܲ·Ë¿ÓãÌÀSHREDDED TURNIP AND FISH SOUP
ËâÃçѼÉÍFIRED SALTY AND DRIED DUCK WITH SCALLION
С»Æ¹Ï³´Ä«ÓãFRIED CUCUMBER AND SQUID
²¤Âܶ³¼¦PINEAPPLE AND CHICKEN JELLY
¿à¹ÏÅŹÇÓãÍèÌÀBITTER GOURD,HOG RIB AND FISH BALL SOUP
ʱÊß³´´ø×ÓFRIDE CURRENT VEGETABLE AND SEAFOOD
¶³Ì㻨HOG HOOF JELLY
Çàºì±«Óã¹½FRIDE CHINESE CABBAGE AND CHAMPIGNON
ÇåìÀÅ£ÈâÌÀSTEWED BEEF SOUP
Ä¥¹½»âÖíÅÅBRAISED PORK STEAK WITH MUSHROOMS
ºìÓͼ¦Ë¿HOT SLICED CHICKEN
ó¦Ð··ÛË¿ìÒBRAISED CRAB AND CHINESE VERMICELLI
Æ»¹ûÏÊÓãÌÀAPPLE AND FRESH FISH SOUP
±ùÌÇСÌã°òSMALL HOG HOOF WITH CRYSTALSUGAR
Äð»Æ¹ÏBRAISED CUCUMBER WITH PORK FILLING
ÄÌÓÍÎ÷À¼»¨CREAMY BROCCOLI
Á«×ÓºìÔæ¶ÇƬÌÀLOTUS SEEDS,RED DATES AND PORK BELLY SOUP
ºìÉÕ»¨¸É¼¦BRAISED CHICKEN WITH FRIED BEAN
ÒøÑ¿Å£ÈâË¿FRIED SHREDDED BEEF WITH BEAN SPROUS
¶¹Ãç°ÙÒ¶FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN
Ëá²ËÈâÆ¬ÌÀPICKLED CABBAGE AND PORK SOUP
Á¹°èÑ¼ÕÆDUCK PALM SALAD
ºìÉÕº£´ø½áBRAISED SEAWEED KNOTS
Ï̵°ÕôÈâSTEAMED PORK WITH SALTY PRESERVED EGG YOLK
´àËñÈâË¿ÌÀBAMBOO SHOOT PIECE AND LILY FLOWER SOUP
º£Ïʳ´µ°FRIED SEAFOOD WITH EGG
ÂéÀ±Ã«¶ÇHOT HOG BOWEL
Á¹°è¸ßÀöSALTY AND HOT CABBAGE SALAD
¸òòÛÅŹÇÌÀCLAM AND HOG RIB SOUP
Âܲ·ºìÉÕÈâBRAISED PORK WITH TURNIP
Íã¼Ð¼¦ëÆFRIED SNOW PEAS WITH CHICKEN GIBLETS
¶¹ôùСÓãìË¿à¹ÏBRAISED TINY FISH FERMENTED AND SEASONED SOY BEAN AND BITTER GOURD
Èâĩե²ËÉXÉmÌÀGROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP
·ÛÕô·Ê³¦STEAMED HOG LARGE INTESTINES
¶¹¸¯¼¦ÒíSTEAMED CHICKEN WINGS WITH BEAN CURD
Ñ©²Ë»ÆÓãBRAISED YELLOW C
³£¼ûº£Ïʲ˵Ä˵·¨
1£®ºìÉÕº£²Î sea slugs with brown sauce
2£®¼¦ÈÞº£²Î sea slugs with chicken cream
3£®º£²Î¹ø°Í sea slugs with crisp rice
4£®Ê²½õº£²Î mixed sea slugs
5.Ϻ×Óº£²Î shrimp eggs & sea slugs
6£®ºìÉÕÃ÷Ϻ fried prawns with brown sauce
7.Õ¨Ã÷Ϻ prawn cutlets
8.ÉÕÃ÷Ϻ broiled Prawns with chili sauce
9£®½·ÑÎÃ÷Ϻ prawns with spiced salt
10£®¼åÃ÷Ϻ¶Î fried prawns sections
11£®¸ÉÉÕÁúϺ broiled lobster with chili sauce
12£®Ìú°ÇÁúϺ grilled lobster
13£®¿¾ÁúϺ broiled lobster
14£®ÁúϺŨÆû bisque of lobster
15.Ñü¹ûϺÈÊ fried shrimps with cashew nuts
16.Ëñ³´ÏºÈÊ fried shrimps with bamboo shoots
17£®ÇඹϺÈÊ fried shrimps with green peas
18£®ÇÑÖϺÈÊ fried shrimps with tomato sauce
19£®Ç峴ϺÈÊ shrimps saute
20£®ÏºÈʶ¹¸¯ shrimps with bean curd
21£®ÇÑÖϺÇò shrimp balls with tomato sauce
22£®¹ø°ÍϺÈÊ fried shrimps with crisp rice
23£®¶¹ÃçϺÈÊ fried shrimps with bean-leaf
24£®ÑΟhϺ salted shrimps
25£®»ËβϺ phoenix tail prawns
26£®Óͱ¬Ïº sauteed shrimps
27£®¶¹ôùϺÈÊ fresh shrimps with fermented soya beans
28£®ÏºÈʳ´µ° fried shrimps omelet
29£®ÓñÀ¼ÏºÇò prawn ba11s & broccoli
30£®³´ÏºÑü fried shrimp & pig kidney
31£®³´ÏºÇò fried shrimp balls
32£®Õ¨ÏºÇò shrimps fritters
33£®ÏºÈʳ´·¹ fried rice with shrimps
34£®ÃæÍÏϺ shrimp fritter
35£®Ü½ÈØÐ·Èâ crab meat with egg
36£®³´Ð·Èâ fried crab meat
37£®Ð·Èâ½æÀ¼ broccoli with crab meat
38£®×íз wine preserved crab
39£®Ð·°ÇÏʹ½ mushrooms with crab meat
40£®Ð·ÈâËÚÃ×µì sweet corn with crab