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 ÈéÖí Roast whole suckling pig 

¡¡¡¡ÌØÉ«Î帣ƴÅÌ Special five varieties 
ÆÏ¹ú̼ÉÕÈâPortuguese roast pork 
´àƤö¦ÉÕ¼¦Crispy chicken 
Õ¿½­»ÊºóË®¾§¼¦Zhanjiang Crystal chicken 
½ðÅÆ»ØÏ㼦Golden tasty chicken 
ÑÎÏã´àƤ¼¦Salty crispy chicken 
¸ßÖÝ´ÐÓÍÏȼ¦Gaozhou style shallot favour Chicken 
ÃÛ̼֭ÉÕ*ÉÕHoney charcoal pork 
̼ÉÕö¦ÅŹÇCharcoal spare ribs 
¹ÇÏãÈé¸ëTasty baby pigeon 
½õÐåÉÕζƴÅÌAssorted barbecue meat 
ÐÂÅɱˮƴÅÌNew style soy sauce stewed meat 
ÐÂÅÉÂ±Ë®ÕÆÒíNew style soy sauce stewed goose wing and feet 
ÐÂÅɱˮ´ó³¦Í·New style soy sauce stewed pig’s intestine 
ÐÂÅɱˮ¶Ç×ÐNew style soy sauce stewed pig’s tomach 
ÐÂÅɱˮ½Å×ÐNew style soy sauce stewed pig’s hoof 
ÑΟhÉöƬBaked salty chicken kidney 
Á¹°èº£òØMarinated cold jelly fish 
µ¶ÅĻƹÏMarinated cold cucumber 
СʳÀàEntree 
ÈÕʽº£òØJapanese style Jelly Fish 
ÈÕʽ°ËצÓãJapanese style Octopus 
Á¹°èÇà¹ÏMarinated cold cucumber 
Á¹°è·ÛƤMarinated cold bean pasty 
ËâÏãÉöƬGarlic taste kidney 
ËâÏãÖí¶ú×ÐGarlic taste pig’s ear 
ÂéÀ±·ïצSpicy hot chicken feet 
çúçêºËÌÒDeep fried walnut in Syrup 
 
ÌØ±ð½éÉÜSpecial Recommendation 
 
Ì©Ö­ÒøÑ©ÓãCodfish in Thai sauce 
ÌðÂó¶¹³´´ø×Ó±±¼«±´Stir fry sweet bean scallops 
´àƤÏÌÖíÊÖSalty taste crispy trotter 
XO½´±¬»¨Ö¦Æ¬XO Soy Sauce Fry Flower Branch Pieces 
«Ëñ°öÈâ¸ëƬStir fry boneless pigeon, mussel and asparagus 
ÑΟhÖí¶ÇBaked salty pig’s stomach 
XO½´±¬Éú³¦Stir fry intestines in XO sauce 
À±×Ó¼¦Stir fry chicken with hot chilli 
ËÖÕ¨°Ù»¨ÇòCrispy fry flower ball 
½´±¬Öñ³¦Stir fry intestines with bean sauce 
ºÚ½·ºûµû¹ÇFry sphenoid with black pepper 
¶ç½·Óã¾×Stir fry fish head with hot chili 
ºì´ÐÍ·Õô¼¦Braise chicken with shallot 
ɳ¹øÓãÍ·ìÒBraise fish head clay pot 
±¬Ò°ÍÃStir fry rabbit 
¾©´Ð±¬ÍÕ·åÈâStir fry camel hump with shallot 
Î÷ÇÛÑü¹ûºËÌÒÈâStir fry celery, cashew and walnut 
±«Ö­°ÙÁé¹½¶ì³¦Stir fry mushroom and goose intestine in abalone sauce 
½·ÑÎÅŹÇSpicy spare ribs 
¶ç½·Óã¾×Stir Fry fish mouth with chopped pepper 
¼â½·Öí¶ÇStir fry Pig’s Stomach with hot chili 
ÂÞ¶¨¶¹ôù¼¦Luoding style braise chicken in bean sauce 
À±×Ó¼¦¶¡Stir fry chicken dices with hot chili 
±«Ö­°ÙÁé¹½Stir fry mushroom with abalone sauce 
ºì´ÐÍ·ÖíÀþStir fry pig’s tongue with onion 
ÑΟhÉöƬSalt Kidney Pieces 
ËâÏã¹ÇGarlic tasty spare ribs 
Àõ¸ÉžÉ¼¦Stew chicken with chestnut 
´¨Ö­¼¦ÇòSichuan style chicken meat ball 
½´±¬Ë«´àSoy sauce fry double cracking 
Ë®ÖóÅ£ÈâPoach beef with hot chili 
ÏÊöÏÈÃöìÓ㽺Squid with fish stuffing 
¶¹¸¯ÓãÍ·ìÒBoil Fish Head with bean curd 
ôùÖ­ÕôÅŹÇ/ÓãSteam spare ribs/fish with black bean sauce 
ôùÓÍÍõ¶ì³¦Stir fry goose intestines with soy sauce 
½ª´Ð±¬Å£ÈâStir fry beef with ginger and shallot 
ºÚ½·³´Å£ÈâStir fry beef with black pepper 
²èÊ÷¹½ÕôÅ£ÁøSteam beef and mushroom 
½´±¬Å£ÁøStir fry beef in bean sauce 
¶ç½·ÓãÍ·Stir fry fish head with chopped hot chili 
Éú³´¹Ç/ËáÌðÅŹÇSweet and sour spare ribs 
ÀÏ̳×Ó Old crock 
º£Î¶Ê²½õìÒStew seafood combination in clay pot 
̩ʽ·ïצThailand style chicken feet 
»Ø¹øÈâSichuan style stew pork 
÷²ËÕôÈâÆ¬Steam port with preserved vegetable 
Î÷Ö­¼¦°ÇChicken with western sauce 
ÏÊ»´É½žÉÅŹÇStew spare ribs with yam 
´äÓñÀ¼»¨ Stir fry broccoli 
ËáÇѻƽðÄðBrew sweet and sour eggplant 
Ë«¹½°Ç²Ëµ¨ÂÔStir fry mushrooms 
Å£Èâ³´µ°Stir fry beef and egg 
Á¹¹Ï³´Å£ÈâStir fry beef with bitter melon 
ÖñóÏÄðÓñÒºBrew bamboo Shoot with wine 
½ð»ªÍÞÍÞ²ËStir fry baby cabbage 
¼â½·Å£ÈâStir fry beef with hot chili 
«Ëñ³´Å£ÈâStir fry beef and asparagus 
Î÷À¼»¨³¬öÏÓãStir fry squid and broccoli 
Î÷ÇÛ³´À°Î¶Stir fry preserved ham and celery 
XO½´±¬öÏÓãStir fry squid in XO sauce 
¾Â²Ë»¨³´ÒøÓãStir fry whitebait with chives 
ÍÁ¶¹³´ÈâÆ¬Stir fry pork with potato 
ìÒÁܴ󽿲ËLeaf mustard in soup 
ÈýÉ«Õôµ°Steam eggs 
Ë¿¹Ï³´ÈâÆ¬/Öí¸Î/ÖíʲStir fry pork/liver/bowels with gourd 
³±Ê½´ó½æ²ËÈâËéChaozhou style mustard leaf and minced pork 
¶¹ôùöìÓ㳴ʱÊßStir fry fish and vegetable in black bean sauce 
½Ú¹ÏϺÃ×·ÛË¿ìÒStew dried shrimps, vermicelli and melon in clay pot 
Á¹¹Ï³´ÈâÆ¬Stir fry pork with bitter melon 
Ëá¶¹½Ç³´ÈâËéStir fry minced pork with pickle bean 
²Ë¸¦¼åµ°Fry egg with vegetable 
Õ¥²ËÈâË¿¾Â»ÆStir fry pork with pickle vegetable and leek 
ÉÏÌÀÓͲËBoil vegetable in chicken stock 
ÑÎË®²ËоBoil vegetable in salty water 
¹ãÖݳ´·¹Guangzhou Fry Rice 
°×Óñ²ØÕä’Treasures hides in white jade 
ÂéÆÅ¶¹¸¯Sichuan style bean curd 
Á¹¹Ï³´µ°Fry Eggs with bitten melon 
³´ÓͲËStir fry vegetable 
ÇÑ×ÓìÒStew eggplant clay pot 
ËâÈØ³´Ë¿¹ÏStir fry gourd with garlic 
»¢Æ¤¼â½·Tiger Skin fry pepper 
À±½·È¦³´µ°Stir fry egg in hot chili 
ËáÀ±ÍÁ¶¹Ë¿Chili and sour potato 
¸É³´Å£ºÓDry fry rice noodles with beef 
ÈâÆ¬³´ÃæStir fry noodles with pork 
Õ«ÌÀÃæVegetarian noodle soup 
¶¹ôù±¬À±½·È¦Stir fry hot chili with bean sauce 
ÀÏ»ðÀýÌÀSoup of the day 
¶¹¸¯ÓãÍ·ÌÀFish head and bean curd soup 
·¬ÇѶ¹¸¯ÌÀTomato and bean curd soup 
×ϲ˵°»¨ÌÀLaver and egg soup 
Ò¬×ÓìÀ¼¦Braise chicken in coconut 
ÍÁÜòÜßìÒ¹êTortoise with tuckahoe soup 
 
µ¥Î²Æ·ÖÖSnacks and Desserts 
 
ÁñÁ«ËÖDurian Crisp Nosh 
*ÉÕËÖBarbecued Pork Crisp Nosh 
Âܲ·ËÖ Turnip Crisp Nosh 
µ°Ì¢ Egg custard nosh 
ÏÌÌ𱡳ÅSalt/Sweet pancake 
³±Ê½¼å±ýChaozhou style pancake 
·¬´Ä±ýSweet potato pancake 
»Æ½ð±ýGolden cake 
´ÐÓͱýShallot pancake 
Ïã¼åÉúÈâ°üFried minced pork bun 
Ô§ÑìÂøÍ·Assorted steamed bun 
Õ¨ÂøÍ·Fried bun 
pork with preserved vegetable ÷²Ë¿ÛÈâ 
steamed minced pork with salt fish ÏÌÓãÕôÈâ±ý 
sauté diced pork fillet with brown sauce ½´Õ¨Àï¼¹¶¡ 
ham with fresh bamboo shoots ÏÊËñ»ðÍÈ 
braised pork leg ºìÉÕÖíÌã 
pig tripe with chili sauce ÂéÀ±Öí¶Ç 
sliced meat and liver with fried rice crust ˫Ƭ¹ø°Í 
pork chops with bean sauce ¶¹ôùÅŹǠ
pork chops with sweet and sour sauce ÌÇ´×ÅŹǠ
sauté pork cubelets with hot pepper ¹¬±£Èâ¶¡ 
meat with cayenne pepper ÂéÀ±°×Èâ 
braised pork tendons ºìÉÕÌã½î 
meat balls braised with brown sauce ºìÉÕʨ×ÓÍ· 
fried crisp pork slices with sugar powder ÌÇ·ÛËÖÈâ 
roasted suckling pig ¿¾ÈéÖí 
fried crisp pork ´àƤ¹øËÖÈâ 
stewed pork with preserved bean curd ¸¯ÈéìÀÈâ 
braised pork slices in soy sauce ºìÉÕ¿ÛÈâ 
quick-fried pork and scallions ´Ð±¬Èâ 
sweet and sour pork ¹¾ààÈâ 
steamed pork with rice flavor in lotus leaves ºÉÒ¶·ÛÕôÈâ 
double cooked pork slices »Ø¹øÈâ 
beef with orange peel ³ÂƤţÈâ 
mutton shashlik ¿¾ÑòÈâ´® 
rinse-mutton / mutton slices rinsed in chafing dish äÌÑòÈâ 
mutton braised in brown sauce ºìÉÕÑòÈâ 
ÌÀÀࣺ 
consommé ÇåÌÀ 
chowder ¸þ 
double-stewed soup ÀÏ»ðÌÀ 
pork and radish soup Á¬¹øÌÀ 
three fresh delicacies soup ÈýÏÊÌÀ 
five-flavored mutton soup Îå×ÌÌÀ 
shark’s fin soup Óã³áÌÀ 
scallop soup ¸É±´ÌÀ 
snake potage with eight delicacies °ËÕäÉ߸þ 
stewed white gourd soup with eight ingredients °Ë±¦¶¬¹ÏÖÑ 
ginseng and black hen soup È˲ÎìÀÎÚ¼¦ 
laver egg soup ×ϲ˵°»¨ÌÀ 
soup with bamboo shoots and fresh mush ÖñËñÏÊÄ¢ÌÀ 
mushroom soup ÇåìÀ¶¬¹½ÌÀ 
Mt. Lushan stone fungus soup ®ɽʯ¶úÌÀ 
sliced roast »ðѼ½æ²ËÌÀ 
mashed chicken and asparagus soup «Ëñ¼¦È×ÌÀ 
consommé of snow egg with bean sprouts ¶¹Ãç±ÞÈØµ°ÌÀ 
hors d’oeuvers Jinjiang style ½õ½­Æ´Åè 
butterfly-shaped appetizer ºûµûÀäÅè 
assorted appetizer ʲ½õÀäÅÌ 
eight-diagram-shaped appetizer Ì«¼«°ËØÔ 
spiced chicken liver and gizzard ±¼¦Õä¸Î 
shredded boiled pork meat ±ţÈâ 
spicy chicken giblets ±¼¦ÔÓ 
salted duck gizzards ÑÎË®Ñ¼ëÆ 
duck wing tips Ѽ³á°ò 
cold duck web °èÑ¼ÕÆ 
duck flippers with mustard sauce ½æÄ©Ñ¼ÕÆ 
spiced peanuts ÎåÏ㻨ÉúÈÊ 
sauté sword beans with dried shrimps ¿ªÑóìÁµ¶¶¹ 
pickled hot vegetables ÅÝÀ±²Ë 
cold vermicelli with mustard and meat shreds Àä°è·ÛƤ 
wine preserved crabs ×íз 
boiled shrimps with salt ÏÌˮϺ 
sliced pork tripe in hot chili oil ºìÓÍ¶ÇÆ¬ 
chicken pickled in fermented rice wine sauce Ô㼦 
roast duck / goose ÉÕѼ£¨¶ì£© 
multi-flavor chicken ¹Öζ¼¦ 
spiced beef ÂéÀ±Å£ÈâÌõ 
mixed meat in aspic °×ÇÐÈâ 
sauté meat and vegetable ʲ½õÈâ¶³ 
marinated chicken feet ÎåÏã·ïצ 
spiced marinated chicken ÎåÏã½´¼¦ 
chicken skin with mustard sauce ½æÄ©¼¦Æ¤ 
chicken slices with bean jelly sheets ¼¦Ë¿·ÛƤ 
chicken sings with chili sauce and sesame paste À±Î¶Âé½´¼¦³á 
roast duck shred in sauce °è¿¾Ñ¼Ë¿ 
duck cutlets with sesame paste Â齴Ѽ¿é 
stewed salt-preserved duck ¹ð»¨ÑÎˮѼ 
shrimp chip ϺƬ 
cucumber with jellyfish and dried shelled shrimp ¹ÏƤϺ 
raw fish in sauce Éú°èÓã 
bird’ s nest in crystal sugar ±ùÌÇÑàÎÑ 
braised snipe in port wine ºì¾ÆÉÕÖñ¼¦ 
grilled young pigeon Ìú°ÇÈé¸ë 
minced quail ðÆðÈËÉ 
eggs preserved in wine Ôãµ° 
pickled egg ½´µ° 
egg in tea ²èÒ¶µ° 
spiced goose wing tps and webfeet ÕôÀ°¶ì 
spiced goose, Chaozhou style ³±Öݱ¶ì 
roast goose, Chaozhou style ³±ÖÝÉÕÑã¶ì 
braised whole duck in soy sauce ºìÉÕȫѼ 
spiced duck ÎåÏãѼ 
steamed Nanjing salted duck ÕôÄϾ©°åѼ 
roast Beijing duck ±±¾©¿¾Ñ¼ 
sliced chicken in wine sauce ÏãÔ㼦Ƭ 
deep fried spring chicken ըͯ×Ó¼¦ 
steamed chicken in lotus leaf packets ºÉÒ¶·ÛÕô¼¦ 
fried chicken in paper packets Õ¨Ö½°ü¼¦ 
chicken in orange flavor ³ÂƤ¼¦ 
curry chicken ¿§à¬¼¦ 
braised chicken in casserole ɰ¹ø¼¦ 
mud-baked chicken ½Ð»¯×Ó¼¦

 

Ó¢ÎIJ˵¥´óÈ«
 
¼ÒÍ¥ÌØÉ«²Ë(¼¦¡¢Ñ¼¡¢Èé¸ë)
Ïãåú¼¦(steamed chicken with saltedsauce)
ÌÇ´×¼¦¿é£¨chicken in sweet and sour sauce£©
Èý±­¼¦Òí£¨chicken wings in three cups sauce£©
Èüº£òذè»ðѼ˿£¨shredded roast deck with wnow fungus)
ÔӲ˰èѼÚ(duck tongues with assorted vegetables)
±ըÈé¸ë(deep-frie pigeon in spiced sauce)
ÃÛÌÇ×Ó½ª¼¦£¨honey chicken with ginger shoors)
Æ»¹û¿§à¬¼¦(curry chicken with apple)
°Ù»¨·ïÒí£¨stuffed chicken wings with shrimp paste)
ÏãݴѼÒí(duck wings with coriander)
³ÂƤѼÚ(fried duck tongues with tangerine peel)



¼ÒÍ¥ÌØÉ«²Ë(Öí¡¢Å£)
ïì×вæÉÕ(roast pork in wok)
²ËËe»¬ÈâÆ¬(sliced pork with vegetable shoots)
ÇÑÖ­žÉÅŹÇ(stewed spare ribs with tomato sauce)
¾Æ×íÅŹÇ(spart ribs in wine sauce)
ÏãÀ±Öí°Ç(fried chilili pork chops)
ÔÆÍȽæ²Ëµ¨(mustard green with ham)
ÀóÖ¦³´Å£Èâ(stir-fried beef with lychee)
±ţëî(brisket of beef in spiced sauce)
²¤ÂÜÅ£×йÇ(stir-fried ox ribs with pineapple)
ºËÌÒÈâìÒÅ£0ÌÀ(beef shin soup with walnut)



¼ÒÍ¥ÌØÉ«²Ë(Ó㡢Ϻ¡¢ÁúϺ¡¢Ð·¡¢ÉÅ)
ÕôÓãβ(steamed fish tail)
½·ÑΟh0Óã(baked pomeret with chilli and salt)
Ñó´ÐÖóÓã(frie fish with onion)
ÏÌËá²ËÖóÓã(flsh with salted mustard cabbage)
Ëá²ËÓãÍ·ìÒ(sour and chilli fish gead pot)
¸ÉÕ¨¶à´ºÓã(deep-fried snapper)
é­Èʳ´Óã»·(fried minced dace with olive seeds)
ºÚ¶¹ìÒÓãÍ·ÌÀ(fish head soup with black beans)
Æ»¹ûìÒÉúÓãÌÀ(apple and san-yu soup)
±±ÜÎÉúÓãÌÀ(pak-kei and san-yu soup)
ËÚÃ×Óã¸þ(garoupa and sweet corns soup)
ËâÈØó´ÁúϺ(prawns in garlic sauce)
±²´äÓñÈçÒâ(stuffed yu-ear with shrimp paste)
ºÚ°×·ÖÃ÷(fried shrimp balls with black and white sesame seeds)
²Ë»¨Ïº¸þ(shrimps and broccoli soup)
¾©½´ÁúϺÇò(lobster balls in sweet bean sauce)
Õ¨ÄðÁúϺ(fried stuffed lobsters)
À±½·³´Ð·(fried crabs in chilli sauce)
½´ÓÍз(crabs in soy sauce)
´×Áïз(crabs in sour sauce)
ÇåÌÀзÈâ(chicken broth with crab meat)
ºÚ½·ÉÆÇò(eel balls with black pepper sauce)



¼ÒÍ¥ÌØÉ«²Ë(º£Î¶¡¢µ°¼°ÆäËü)
Ѽ֭žÉÓã´½stewen fish snout with duck sauce
Óã´½¸þthickened fish snout soup
çòÖù°Ç¶¹Ãçpea shoots with conpoys
òºôùžÉ¶¬¹½stewed black mushrooms with dried oysters
·¢²ÆºÃÊÐÌÀdried oysters and black moss soup
xoÀ±½·½´ xo chilli sauce
ÂíÀ­Õµ³´²Ë fried vegetables with shrimp paste
ÈâËéÕô»¬µ° steamed egg custard with minced pork
Ñ©ÖÐËÍÌ¿ fried egg whites with black mushroom and ham
°×Óñ²ØÕästuffed beancurd with conpoy and ham
ËØÏã·ÛË¿ fried vermicelli in hot bean sauce
ËØÊ²½õ mixed megetables
ÏãâÉÕÇÑ×Ó bralsed eggplants with mango
Ñ©²Ë°è»¨Éú deep- fried red-in-snow and peanut
Êí×ÐìÒ¶¬¹½ÌÀ potato and black mushroom soup



ÖÐʽÎç²Í(chinese lunch)
abalone±«Óã
hot pot»ð¹ø
roast duck¿¾Ñ¼
sea cucumberº£²Î
cashew chickenÑü¹û¼¦¶¡
shark fin soupÓã³áÌÀ
grouperʯ°ßÓã
rice wineÃ×¾Æ
saut£åed prawnsÕ¨Ã÷Ϻ
steamed rice·¹
celeryÇÛ²Ë
crabз
fish ballsÓãÍè
lobsterÁúϺ
shrimpϺ×Ó
roast suckling pig¿¾ÈéÖí
chinese mushroomÏã¹½
hair vegetable·¢²Ë
lotus rootÁ«Åº
scallop¸É±´
sweet and sour porkÌÇ´×ÅŹÇ
carrotºúÂܲ·

ÖÐʽÍí²Í(chinese dinner)
almond junketÐÓÈʶ¹¸¯
jellyfishº£òØ
barbecued pork buns²æÉÕ°ü
mustard½æÄ©
bean vermicelli·ÛË¿
chilli sauceÀ±½´
oyster sauceòºÓÍ
won tonÔÆÍÌ/âÆâ½
shrimp omeletϺÈʳ´µ°
red bean dessertºì¶¹ÌÀ
chinese hamÖйú»ðÍÈ
steamed open dumplingsÉÕÂô
chinese sausageÀ°³¦
1000 year old eggƤµ°
custard tartµ°Ëþ
glutinous riceÅ´Ã×
spring rolls´º¾í
sweet soup ballsÌÀÔ²
stuffed dumplings½È×Ó
spare ribsÅŹÇ

Î÷ʽÎç²Í(western lunch)
apple pieÆ»¹ûÏÚ±ý
chicken nuggetÕ¨¼¦¿é
double cheeseburgerË«²ãÄÌÀÒºº±¤
french friesÕ¨ÊíÌõ
hot dogÈȹ·
ketchupÞ¬Çѽ´
napkinÖ½½í
pizzaÅûÈø£¨Òâ´óÀû±¡±ý£©
sandwichÈýÃ÷ÖÎ
strawÎü¹Ü

biscuitsÐ¡Ãæ°ü£¬Ìð±ý¸É
creamÄÌÓÍ
doughnutͬ̾ÍÅ
hamburgerºº±¤
ice-cream sundae±ùä¿ÁÜÊ¥´ú
mill shakeÄÌÎô
pepperºú½··Û
saltÑÎ
sausageÏ㳦
trayÍÏÅÌ

Î÷ʽÍí²Í(western dinner)
baked potato¿¾ÂíÁåÊí
cakeµ°¸â
chocolate puddingÇÉ¿ËÁ¦²¼¶¡
corn-on-the-cobÓñÃ×°ô
fish pieÓãÏÚ±ý
meatballsÈâÍè
roast beef¿¾Å£Èâ
saladÉ«À­
spaghettiÒâ´óÀûÃæÌõ
wine¾Æ

waiter·þÎñÉú
cheeseÄÌÀÒ
coffee pot¿§·Èºø
crackersÏ̱ý¸É
mashed potatoÂíÁåÊíÄà
pork chopÖíÅÅ
roast chicken¿¾¼¦
soupÌÀ
steakÅ£ÅÅ
beerÆ¡¾Æ

̨ÍåС³Ô(taiwan snack)--Ôç²ÍÀà
̨ÍåС³Ô(taiwan snack)--·¹ÃæÀà
rice porridgeÏ¡·¹
glutinous oil riceÓÍ·¹
braised pork rice±Èâ·¹
sweet potato congeeµØ¹ÏÖà
wonton & noodlesâÆâ½Ãæ
spicy hot noodlesÂéÀ±Ãæ
duck with noodlesѼÈâÃæ
eel noodles÷­ÓãÃæ
pork, pickled mustard green noodlesÕ¥²ËÈâË¿Ãæ
flat noodles°åÌõ
fried rice noodles³´Ã×·Û

clay oven rollsÉÕ±ý
fried bread stickÓÍÌõ
fried leek dumplings¾Â²ËºÐ
boiled dumplingsË®½È
steamed dumplingsÕô½È
steamed bunsÂøÍ·
steamed sandwich¸î°ü

egg cakesµ°±ý
100-year eggƤµ°
salted duck eggÏÌѼµ°
soybean milk¶¹½¬
rice & peanut milkÃ×½¬
rice and vegetable roll·¹ÍÅ



plain white rice°×·¹
glutinous riceÅ´Ã×·¹
fried rice with eggµ°³´·¹

sliced noodlesµ¶Ï÷Ãæ
sesame pasta noodlesÂé½´Ãæ
goose with noodles¶ìÈâÃæ
seafood noodlesÎÚÁúÃæ
oyster thin noodlesòÂ×ÐÃæÏß
rice noodlesÃ×·Û
green bean noodle¶¬·Û

̨ÍåС³Ô(taiwan snack)--ÌÀÀà
fish ball soupÓãÍèÌÀ
egg & vegetable soupµ°»¨ÌÀ
oyster soupòÂ×ÐÌÀ
sweet & sour soupËáÀ±ÌÀ
pork intestine soupÖí³¦ÌÀ
squid soup»¨Ö¦ÌÀ
angelica duckµ±¹éѼ

meat ball soup¹±ÍèÌÀ
clams soup¸òòÛÌÀ
seaweed soup ×ϲËÌÀ
wonton soupâÆâ½ÌÀ
pork thick soupÈâ¸þÌÀ
squid thick soup»¨Ö¦¸þ


̨ÍåС³Ô(taiwan snack)--±ùÒûÌðµãÀà
vegetable gelatin°®Óñ
longevity peaches³¤ÊÙÌÒ
hemp flowersÂ黨
mein mein iceÃàÃà±ù
sweet potato iceµØ¹Ï±ù
eight treasures ice°Ë±¦±ù
sugar cane juice¸ÊÕáÖ­
star fruit juiceÑîÌÒÖ­

tomatoes on stickÌǺù«
glutinous rice sesame ballsÖ¥ÂéÇò
horse hoovesË«°ûÌ¥
oatmeal iceÂó½Ç±ù
red bean with milk iceºì¶¹±ù
tofu pudding¶¹»¨
plum juiceËá÷֭
herb juiceÇà²Ý²è

̨ÍåС³Ô(taiwan snack)--µãÐÄÀà
oyster omeletòÂ×мå
stinky tofu³ô¶¹¸¯
spicy hot bean curdÂéÀ±¶¹¸¯
prawn crackerϺƬ
spring rolls´º¾í
salty rice puddingÍë¸â
red bean cakeºì¶¹¸â
pig‘s blood cakeÖíѪ¸â
fried white radish pattyÂܲ·¸â
taiwanese meatballsÈâÔ²
rice-meat dumplingsÈâÍè
betel nutéÄÀÆ

coffin¹×²Ä°å
oily bean curdÓͶ¹¸¯
tempuraÌ츾ÂÞ
shrimp ballsϺÇò
chicken rolls¼¦¾í
rice tube puddingͲ×ÐÃ׸â
bean paste cakeÂ̶¹¸â
glutinous rice cakeÅ´Ã׸â
taro cakeÓóÍ·¸â
pyramid dumplingsË®¾§½È
dried tofu¶¹¸É


ÙµÓï(slang)
the apple of one‘s eyeÑÛÖеÄÕäÖ飬կÉÏÃ÷Öé
butter someone upÚÆÃÄ=flatter
a pie in the sky=impossible
a hot potatoÌÌÊÖɽÓó
small potatoes΢²»×ãµÀµÄСÈËÎï
fruits Ë®¹û

- apple Æ»¹û
- durian ÁñÁ«
- orange ³È
- mango â¹û
- pear Àæ
- grapefruit ÆÏÌÑèÖ (Î÷èÖ)
- nectarine ÓÍÌÒ
- peach ÌÒ×Ó
- grape ÆÏÌÑ
- apricot ÐÓ
- plum ÷×Ó
- strawberry ²ÝÝ®
- blueberry À¶²ÝÝ®
- papaya ľ¹Ï
- cantaloupe ¹þÃÛ¹Ï (Ö寤¹Ï)

- honeydew ÃÛ¹Ï
- watermelon Î÷¹Ï
- tangerine ¸ÌéÙ
- lychee ÀóÖ¦
- pineapple ²¤ÂÜ /²¤ÂÜ
- avocado ÓÍÀæ
- kiwi fruit ÆæÒì¹û (ÆæÎ°¹û)
- cherry Ó£ÌÒ
- lemon ÄûÃÊ
- persimmon ÊÁ×Ó
- banana Ïã½¶
- longan ÁúÑÛ


desserts ÌðÆ·
- ice cream Ñ©¸â
- sundae Ê¥´ú
- cheese cake ֥ʿµ°¸â
- custard pudding Ÿh¼ªÊ¿²¼µé
- fruit cake Ë®¹ûµ°¸â
- chocolate cake ÇÉ¿ËÁ¦µ°¸â
- chocolate mousse ÇÉ¿ËÁ¦ÄÌÓͶ³
- jello ¹û¶³
- souffle µ°ÄÌËÖ
- apple pie Æ»¹ûÅú
- cookies ÇúÆæ±ý
- pancakes ±¡¼å±ý
- pumpkin pie ÄϹÏÅÉ
- key lime pie Ëá³ÈÅÉ
- doughnut ըȦ±ý
- tiramisu Òâ´óÀû֥ʿ±ý
- clafoutis (french cherry pudding)·¨Ê½³µÀå×Ó²¼µé
- danish pastry µ¤Âó¸â±ý
- waffle µ°Ä̸ñ×Ó±ý
- pecan pie ÃÀÖÞɽºËÌÒÅú
- apple crumble ËÖÆ¤Æ»¹ûµãÐÄ
- blueberry cobbler ´àƤÀ¶²ÝÝ®ÏÚ±ý
- coconut macaroons µ°°×Ò¬×Ó±ý
- rice krispies treats Ã×ͨ
- strawberry pie ²ÝÝ®Åú
- black forest cake ºÚÉ­ÁÖµ°¸â
- bananasplit Ïã½¶´¬


beverages ÒûÁÏ
- pop (coke) ÆûË® (¿ÉÀÖ)
- tomato juice Î÷ºìÊÁÖ­
- grape juice ÆÏÌÑÖ­
- orange juice ³ÈÖ­
- milk Å£ÄÌ
- water Ë®
- coffee ¿§·È
- tea ²è
- cocoa ÈÈÇÉ¿ËÁ¦ÒûÁÏ
- apple juice Æ»¹ûÖ­
- iced tea ÄûÃʲè
- milkshake ÄÌÎô
- honey ÃÛÌÇË®
- fruit juice ʲ¹ûÖ­
- fruit punch ʲ¹û±öÖÎ
- cappuccino (italian coffee)¿¨ÆÕÆõŵ¿§·È
- grapefruit juice ÆÏÌÑèÖÖ­(Î÷èÖÖ­)
- cranberry juice Ô½éÙÖ­
- carrot juice ºúÂܲ·Ö­
- lemonade ÄûÃÊË®
- champagne ÏãéÄ
- rum À¼Ä·¾Æ
- whisky ÍþÊ¿¼É
- brandy °×À¼µØ
- cocktail ¼¦Î²¾Æ
- wine ¾Æ
- gin and tonic ̼ËáÇÙ¾Æ
- martini Âí¶¡Äá¾Æ
- manhattan Âü¹þ¶Ù¼¦Î²¾Æ
- tequila ÁúÉàÀ¼¾Æ
- vermouth ζÃÀ˼¾Æ (Ò»ÖÖ¿ªÎ¸¾Æ)

dim sum µãÐÄ
- shrimp dumplings Ϻ½È
- shark-fin dumpling in soup Óã³á¹àÌÀ½È
- fried sweet bun Õ¨ÂøÍ·
- red bean mash puff ¶¹É³¹ø±ý
- steamed sweet bun ÕôÂøÍ·
- sesame seed ball ÏãÂé¼å¶ÑÇò
- shrimp stuffed fresh mushroom °Ù»¨ÄðÏʹ½
- pork dumplings (shiu mai) ÉÕÂô
- steamed pork and veggi dumplings ²ËÈâÕô½È
- custard bun Ä̻Ʊ¥
- bean curd skin roll ÏÊÖñ¾í
- zhiu zhou dumpling ³±ÖÝ·Û¹û
- steamed peking dumplings ±±¾©Õô½È
- pan fried pork bun Éú¼å±¥
- bee‘s nest taro puff ·ä³²ÏãóĽÇ
- pan fried bean curd skin ÏÊϺ¸¯Æ¤¾í
- sticky rice in lotus leaf Å´Ã×¼¦
- black sesame soft ball ÀÞɳÌÀÔ²
- turnip pudding Âܲ·¸â
- fried spring roll Õ¨´º¾í
- beef rice noodle roll Å£È⳦·Û


fast food ¿ì²Í
- french fries ÊíÌõ
- hamburger ºº±¤±¥
- cheeseburger ֥ʿºº±¤±¥
- hash brown Õ¨Êí±ý
- corn on the cob (corn-cob) ÓñÃ×°ô×Ó
- hot dog Èȹ·
- fried chicken Õ¨¼¦
- bagel È¦×´Ó²Ãæ±¥
- muffins Ëɱý
- fish burger ÓãÁø±¥
- baked potato ŸhÂíÁåÊí
- onion rings Ñó´ÐȦ
- submarine sandwich DZͧÈýÎÄÖÎ
- pretzels ½·Ñδà±ý¸É
- shepherd‘s pie ÑòÙÄÈâ±ý
- chicken pot pie ¼¦ÅÉ


salad / salad dressing ɳÂÉ / ɳÂɽ´
- garden salad Ìï԰ɳÂÉ
- potato salad Êí×ÐɳÂÉ
- caesar salad Î÷ÔóɳÂÉ
- cole slaw Á¹°èÉú²ËË¿
- egg salad ¼¦µ°É³ÂÉ
- green salad Çà²ËɳÂÉ
- chef salad ³øÊ¦É³ÂÉ
- fruit salad Ë®¹ûɳÂÉ
- macaroni salad ͨÐÄ·ÛɳÂÉ
- thousand island dressing ǧµºÉ³Âɽ´
- avocado salad ÓÍÀæÉ³ÂÉ
- pineapple salad ²¤ÂÜɳÂÉ
- spinach salad ²¤²ËɳÂÉ
- chicken salad ¼¦ÈâɳÂÉ
- french dressing ·¨¹úɳÂɽ´
- vegetable salad ʲ²ËɳÂÉ
- shrimp salad ϺɳÂÉ


sandwiches ÈýÎÄÖÎ
- club sandwich ¹«Ë¾ÈýÎÄÖÎ
- ham sandwich »ðÍÈÈýÎÄÖÎ
- ham and egg sandwich »ðÍȼ¦µ°ÈýÎÄÖÎ
- egg salad sandwich ¼¦µ°É³ÂÉÈýÎÄÖÎ
- roast chicken sandwich ¼¦ÈâÈýÎÄÖÎ
- roast beef sandwich ¿¾Å£ÈâÈýÎÄÖÎ
- tuna sandwich ÍÌÄÃÓãÈýÎÄÖÎ
- tomato sandwich Î÷ºìÊÁÈýÎÄÖÎ
- meatball sandwich with cheese ֥ʿÈâÍèÈýÎÄÖÎ
- turkey sandwich »ð¼¦ÈýÎÄÖÎ
- b.l.t. (bacon, lettuce and tomato) sandwich ÑÌÈâ,Éú²Ë,Î÷ºìÊÁÈýÎÄÖÎ

soup ÌÀ
- potato soup ÂíÁåÊíÌÀ
- tomato soup Î÷ºìÊÁÌÀ
- vegetable soup Êß²ËÌÀ
- french onion soup ·¨¹úÑó´ÐÌÀ
- chicken soup ¼¦ÌÀ
- cream of mushroom soup ¼ÉÁ®Ä¢¹½ÌÀ
- oxtail soup ţβÌÀ
- cream of tomato soup ¼ÉÁ®Î÷ºìÊÁÌÀ
- cream of spinach soup ¼ÉÁ®²¤²ËÌÀ
- cream of broccoli soup ¼ÉÁ®Î÷À¼»¨ÌÀ
- clam chowder soup ÖÜ´òò¹ÌÀ
- minestrone soup ʲ²ËÌÀ
- corn and pea soup ÓñÃ×Çà¶¹ÌÀ
- vegetarian split pea soup Êß²Ëʲ¶¹ÌÀ



greek food Ï£À°Ê³Æ·
- tzaziki (sauce) Ï£À°½´Ö­
- melitzanosalata (eggplant salad) ÇÑ×ÓɳÂÉ
- horiatiki (greek salad) Ï£À°É³ÂÉ
- tyropita (cheese pie) ֥ʿÅú
- keftedes (meatballs) ÈâÍè
- giouvetsi (lamb stew) ìËÑòÈâ
- taskebap (stewed meat) ìËÈâ
- galaktoboureko (milk cake) Å£Ä̵°¸â
- olives éÏé­
- olive oil éÏé­ÓÍ
- pita bread È«ÂóÖж«°ü
- spanakopita (spinach pie) ²¤²ËÅú
- greek spinach salad Ï£À°²¤²ËɳÂÉ



mexican food Ä«Î÷¸çʳƷ
- ensalada de pollo (chicken salad) ¼¦ÈâɳÂÉ
- mexican salad Ä«Î÷¸çɳÂÉ
- ensalada de pepinos (cucumber salad) Çà¹ÏɳÂÉ
- eggplant au gratin Õ¨ÇÑ×Ó
- dulce de mango (mango pudding) â¹û²¼¶¡
- pastel de fresa (strawberry cake) ²ÝÝ®µ°¸â
- chocolate mexicano (mexican hot chocolate) Ä«Î÷¸çÈÈÇÉ¿ËÁ¦
- manzanas al horno (baked apples) ŸhÆ»¹û
- postre de limon (lemon pie) ÄûÃÊÅú



italian food Òâ´óÀûʳƷ
- baked ziti (pasta baked in the oven)
- spaghetti with meatballs ÒâʽÈâÍèÒâ·Û
- garlic bread ÏãËâ±¥
- chicken rice doria Òâʽ¼¦»ÊŸh·¹
- veal parmigian (veal topped with sauce and cheese) ֥ʿСţÈâ
- shrimp marinara (tantalizing prawns with spaghetti) ´óϺÒâ·Û
- cold seafood salad º£ÏÊɳÂÉ
- fettuccine alla carbonara (spaghetti with a creamy white sauce) °×Ö­Òâ´óÀûÃæÊ³
- pizza Òâ´óÀûʽ¿¾ÏÚ±ý
- lasagna (flat pasta noodle with meat sauce) Òâʽǧ²ãÀ«Ãæ
- spaghetti with meat sauce ÒâʽÈâ½´Òâ·Û
- spaghetti with tomato sauce Þ¬Çѽ´Òâ·Û
- spaghetti alla bucaniera (spaghetti with seafood) º£ÏÊÒâ·Û
- salami ÈøÀ­Ã×Ï㳦
- pasta alfredo °×Ö­Òâ´óÀûÃæÊ³
- caffe americano (american-style coffee, but stronger) ÃÀʽ¿§·È
- fishermans rizotto (seafood with rice) Òâʽº£ÏÊ·¹

french food ·¨¹úʳƷ
- escargot (snails) ·¨¹úÎÏÅ£
- potato croquettes ·¨Ê½Õ¨ÂíÁåÊíÈâ±ý
- crisp mushroom and chestnut pastries Ä¢¹½Àõ×ÓËÖÆ¤µãÐÄ
- crusty french bread ·¨Ê½Ãæ°ü
- french apple tart ·¨Ê½Æ»¹ûÌ¢
- potato omelet ÂíÁåÊíÑÙÁÐ
- potato and spinach croquettes ·¨Ê½Õ¨ÂíÁåÊí²¤²ËÈâ±ý
- seafood coconut soupº£ÏÊÒ¬×ÓÌÀ
- salade hermine (chicken salad) ¼¦ÈâɳÂÉ
- omelette aux fines herbes (fresh herb omelette) Ïã²ÝÑÙÁÐ
- paves de rumsteak au poivre vert sirlon steaks with green peppercorns) ºÚ½·Î÷ÀäÅ£°Ç
- feuilletes de saumon (salmon with lime sauce) ¿¾ÈýÎÄÓã°éÇàÄûÖ­
- concorde (chocolate meringue cake filled with chocolate mousse) ÇÉ¿ËÁ¦µ°°×Ìð±ý
- croissant Å£½Ç°ü
- gratine a l‘‘oignon (classic onion soup) ·¨¹úÑó´ÐÌÀ
- hors d‘‘oeuvres (starters) ¿ªÎ¸Æ·
- french mixed vegetable soup ·¨Ê½ÔÓ²ËÌÀ
- goat cheese salad ůÑòÄÌ֥ʿɳ
- chutney veal curry french style ·¨¹ú²éÄὴСţÈâ¿§à¬
- braised tripe in red wine ½æ½´ºì¾ÆÅ£¶Ç
- creme caramel (caramel custards) ½¹ÌÇÈí¶³
- grilled lamb chops ÉÕÑò°Ç
- french toast Î÷¶àÊ¿
- apple gateau Æ»¹ûµ°¸â


japanese food ÈÕ±¾Ê³Æ·
- sake ÈÕ±¾Ã×¾Æ
- shabu-shabu (quick-cooked beef) Å£Èâʲ½õÌú¹ø / äÌä̹ø
- oyako-donburi (chicken and egg over rice) ¼¦°Ç»¬µ°·¹
- satoimo ÈÕʽÓóÍ·ìÒ
- tempura (deep fried vegetables) Ì츾ÂÞ
- niku-jaga (beef and potato stew) Å£ÈâìËÂíÁåÊí
- huyashi-chuuka (cold chinese-style noodles) ˊ̾
- chawan (egg custard) ²èÍëÕôµ°
- tamago (egg sushi) ÈÕʽ¼åµ°ÊÙ˾
- takoyaki (octopus balls) ÈÕʽīÓãÍè
- oshinko (pickled chinese cabbage) ÈÕʽÅݲË
- okonomiyaki ÈÕʽÉÕ±ý
- unadon (grilled eel over rice) ÈÕʽ÷©Óã·¹
- yakitori (grilled chicken) ÈÕʽ¿¾¼¦
- sashimi (raw fish) ÓãÉú
- maguro (raw tuna with seasoned rice) ºÚöÛÊÙ˾
- tekkamaki (tuna and seasoned rice rolled in seaweed) º£Ì¦öÛÓãϸ¾í
- green tea Â̲è
- sushi ÊÙ˾
- simmer pumpkin ÈÕʽÖóÄϹÏ
- peony mochi ÈÕʽŴÃ×·¹ÍÅ



finnish food ·ÒÀ¼Ê³Æ·
- graavilohi (smoked salted salmon) ÑÌÈýÎÄÓã
- kaalikaaryleet (cabbage rolls) Ò¬²Ë¾í
- pulla (coffee bread) ¿§·ÈÃæ°ü


german food µÂ¹úʳƷ

- german sausage µÂ¹ú³¦
- schweinebraten (german pork roast) µÂʽ¿¾Èâ
- roast nuernberger sausages Áú±¤ÖíÈ⳦
- vegetable strudel Êß²ËÏÚ¾í±ý
- german-style chicken µÂʽŸh¼¦



canton food ¹ã¶«Ê³Æ·
- steamed fish ÕôÓã
- scallops potage with egg white slices µ°°×Õô¸É±´
- steamed green scallops ÕôÇà¿Ú
- stewed shark‘s fin ìÀÓã³á
- steamed lobster ÕôÁúϺ
- stewed duck ìÀìËѼ
- bamboo shoots in chili sauce À±½·³´ÖñËñ
- assorted vegetarian delicacies ʲ½õËØÊ³
- pork satay ÖíÈâɳàÇ
- fresh snow peas and sausages Ñ©¶¹³´À°³¦
- stuffed coconut º£ÄÏÒ¬×ÓÖÑ
- diced chicken with chili pepper À±½·³´¼¦Á£
- sweet and soup carp ÌÇ´×Óã
- deep-fried assorted vegetable rolls ËÖըʲ²Ë¾í
- minced chicken balls with mushroom ¶¬¹½¼¦Çò
- curried beef ¿§à¬Å£Èâ
- congee Öà
- steamed chicken with oyster sauceÕôôùÓͼ¦
- creamy curried chicken ¿§à¬¼¦
- sweet and sour pork ÌÇ´×¹¾ààÈâ
- chinese tea Öйú²è


shanghai food ÉϺ£Ê³Æ·
- fried eel slices ³´÷­Óã
- braised chicken ì˼¦
- liquor-soaked chicken ×í¼¦
- roast pig ÉÕÈéÖí
- fried pigeon ÉÕÈé¸ë
- baked abalone Ÿh±«Óã
- fried big prawns Õ¨´óϺ
- stir-fried spinach ³´²¤²Ë
- steamed crabs Õôз
- pepper-salt spareribs ½·ÑÎÅŹÇ
- sweet and sour soup ËáÀ±ÌÀ



beijing food ±±¾©Ê³Æ·
- stir-fried pork cubes with green peppers Çཷ³´ÈâÁ£
- stewed chicken drumsticks ì˼¦ÍÈ
- steamed spareribs ÕôÅŹÇ
- braised chicken with chestnuts Àõ×Óì˼¦
- scrambled eggs with tomatoes Î÷ºìÊÁ³´¼¦µ°
- egg pancake ¼¦µ°¼å±¡±ý
- peking duck ±±¾©ÌîѼ
- steamed egg custard ÕôË®µ°
- oil-braised prawns ìË´óϺ
- stir-fried soy bean sprouts³´¶¹Ñ¿²Ë
- deep-fried bean curd Õ¨¶¹¸¯
- noodles with fried bean-paste sauce µ£µ£Ãæ
- deep-fried dough sticks Õ¨ÓÍÌõ


1 Åëµ÷·½Ê½ cooking method

fried... ¼å... deep fried... Õ¨£¨¸ÉÕ¨£©...
quick-fried/stir-fried... £¨±¬£©³´... braised... ìÀ£¨ÉÕ£©...
stewed... ÃÆ£¨ìÀ¡¢ìУ©... steamed... Õô...
smoked... Ѭ... roast... ¿¾...
grilled... ¿¾... crisp... ÏãËÖ...
spicy... ÂéÀ±... caramelized... °ÎË¿...
toffee... °ÎË¿... dices... ...¶¡
mashed... ...ÏÚ¡¢Äà
...in brown sauce ºìÉÕ... ...in soy sauce ½´Ö­...
...in hot sauce ¸ÉÉÕ... ...in tomato sauce ÇÑÖ­...
...in black bean sauce ¶¹°ê... ...in rice wine ÔãÁï...
...with fish flavor ÓãÏã... ...with sweet and sour flavor ÌÇ´×...
...in soup Ùà... ...shreds ...Ë¿
...slices ...Ƭ ...cubes ...¿é


2 µ÷ζƷ condiments

table salt ʳÑÎ sugar °×ÌÇ cheese ÄÌÀÒ/¸ÉÀÒ
vinegar ´× butter »ÆÓÍ pepper ºú½·
soy sauce ½´ÓÍ cream ÄÌÓÍ curry ¿§Á¨
mustard ½æÜÔ tomato sauce Þ¬Çѽ´ honey ·äÃÛ
gravy ÈâÖ­ jam ¹û½´ cube sugar ·½ÌÇ
ginger ½ª garlic ´óËâ shallot ´ó´Ð
mayonnaise µ°»Æ½´ sweet soybean paste ÌðÃæ½´


3 ÌÀÀà soup
clear soup/thin soup/consomme ÇåÌÀ pottage/thick soup ŨÌÀ
broth ÈâÌÀ beef soup Å£ÈâÌÀ
tomato soup Î÷ºìÊÁÌÀ cabbage soup Ñó°×²ËÌÀ
vegetable soup ²ËÌÀ chicken soup ¼¦ÌÀ
creamed chicken soup ÄÌÓͼ¦ÌÀ fish and tomato soup ºìÓãÌÀ
creamed ham soup ÄÌÓÍ»ðÍÈÌÀ beef balls soup Å£ÈâÍè×ÓÌÀ
creamed prawn soup ÄÌÓÍϺÌÀ beef and vegetable soup Å£ÈâÊß²ËÌÀ
creamed spinach soup ÄÌÓͲ¤²ËÌÀ hot and sour soup ËáÀ±ÌÀ
minced chicken and corn pottage ¼¦È×ËÚÃ×ÌÀ curry chicken soup ¿§Á¨¼¦ÌÀ


4 Ö÷ʳ staple food
ÖвÍÖ÷ʳchinese food
rice gruel/porridge ´óÃ×Öà millet gruel СÃ×Öà
steamed bun/steamed bread ÂøÍ· steamed twisted roll »¨¾í
meat pie ÏÚ±ý pancake ¼å±ý
meatbun/steamed bread with stuffings °ü×Ó dumpling ½È×Ó
wonton/dumpling soup âÆâ½ noodles ÃæÌõ
sichuan style noodles with peppery sauce µ£µ£Ãæ fried noodles ³´Ãæ
stretched noodles À­Ãæ noodles with soup ÌÀÃæ
noodles with soybean paste Õ¨½´Ãæ beef noodles Å£ÈâÃæ
spring roll/egg roll ´º¾í rice noodles Ã×Ïß
sweet dumpling ÔªÏü egg fried rice µ°³´·¹
deep-fried dough sticks ÓÍÌõ soybean milk ¶¹½¬
muffin Ëɸâ/±ý cruller Óͱý

Î÷²ÍÖ÷ʳwestern food
bread Ãæ°ü toast ¿¾Ãæ°ü/ÍÁ˾
rye bread ºÚÂóÃæ°ü bun Ð¡Ô²Ãæ°ü
hamburger ºº±¤°ü bacon cheeseburger À°ÈâÄÌÀÒºº±¤°ü
sandwich ÈýÃ÷ÖÎ tuna sandwich ½ðǹÓãÈýÃ÷ÖÎ
hotdog Èȹ· biscuits/crackers/cookies ±ý¸É
pancake ¿¾±ý/±¡±ý pizza ±ÈÈø±ý
meat-pie ÈâÏÚ±ý
barley gruel ´óÂóÖà oatmeal ÑàÂóÖà
french fries Õ¨ÊíÌõ pudding ²¼¶¡
macaroni ͨÐÄÃæ spaghetti Òâ´óÀûÃæÌõ


5 Ö÷²Ë entrees
Î÷²ÍÖ÷²Ëwestern entrees
beef steak Å£ÅÅ (rare) °ëÊìµÄ£¨Å£ÅÅ£©
roast beef ¿¾Å£ÅÅ (medium-rare) ÊÊÖÐÆ«ÉúµÄ£¨Å£ÅÅ£©
curry beef ¿§Á¨Å£ÅÅ (medium) ÊÊÖеģ¨Å£ÅÅ£©
real cutlet/veal chop СţÅÅ (medium-well done) ÊÊÖÐÆ«ÊìµÄ£¨Å£ÅÅ£©
roast veal ¿¾Ð¡Å£ÅÅ (well done) Êì͸µÄ£¨Å£ÅÅ£©
spiced beef ÎåÏãÅ£ÅÅ braised beef ìËÅ£ÅÅ
roast mutton ¿¾ÑòÈâ lamb chop ÑòÅÅ
porp chop ÖíÅÅ sliced ham »ðÍÈÆ¬
roast turkey ¿¾»ð¼¦ roast chicken ¿¾Óͼ¦
curried chicken ¿§Á¨¼¦ roast duck ¿¾Ñ¼
smoked carp ѬÀðÓã sardine ɳ¶¡Óã
fried fish Õ¨Óã fried eggs ¼å¼¦µ°
boiled eggs Ö󼦵° poached eggs ºÉ°üµ°
omelet/omelette ̯¼¦µ°/µ°¾í pickled cucumber Ëá»Æ¹Ï
salad É«À­ salad dressing É«À­½´
chicken salad ¼¦É«À­ french ·¨Ê½£¨É«À­½´£©
vegebable salad ËØ²ËÉ«À­ italian Òâ´óÀûʽ£¨É«À­½´£©
ham salad »ðÍÈÉ«À­ blue cheese À¶ÈéÀÒʽ£¨É«À­½´£©
russian ¶íʽ£¨É«À­½´£©
backed potato ¿¾ÍÁ¶¹ mashed potato ÍÁ¶¹Äà

ÖвÍÖ÷²Ëchinese dishes
bean curb ¶¹¸¯ beansprouts ¶¹Ñ¿
steamed chicken ÇåÕô¼¦ braised chicken ì˼¦
beijing roast duck ±±¾©¿¾Ñ¼ preserved eggs ËÉ»¨µ°
braised pork ºìÉÕ¿ÛÈâ red-cooked pork ºìÉÕÈâ
sweet-sour pork ÌÇ´×Èâ broiled beef slices ¿¾Å£ÈâÆ¬
chop suey ³´ÔÓËé stir-fried liver ³´Öí¸Î
sweet-and-sour fish ÌÇ´×Óã meat balls ÈâÍè×Ó
fried prawns Õ¨´óϺ steamed turtle ìÀ¼×Óã


6 Ìðµã dessert
cake µ°¸â cream cake ÄÌÓ͵°¸â
ice-cream ±ùä¿ÁÜ pie ÏÚ±ý
vanilla ice-cream Ïã²Ý±ùä¿ÁÜ shortcake Ëɱý
chocolate ice-cream ÇÉ¿ËÁ¦±ùä¿ÁÜ tart ¹ûÏÚ±ý
strawberry ice-cream ²Ýù±ùä¿ÁÜ apple pie Æ»¹ûÏÚ±ý
ice sucker ±ù¹÷ jello ±ù¸â
pastry µãÐÄ yam ÌðÊí
sweet potato ·¬Êí raisin ÆÏÌѸÉ


7 ¾ÆË® drinks
ÈíÒûÁϷǾƾ«ÒûÁÏ soft drinks/beverages
coffee ¿§·È black coffee ²»¼ÓÅ£Ä̵Ŀ§·È/Çå¿§·È
decaffeinated coffee ÎÞ¿§·ÈÒòµÄ¿§·È white coffee Å£ÄÌ¿§·È
coffee with cream and sugar ¼ÓÄ̼ÓÌǵĿ§·È instant coffee ËÙÈÜ¿§·È
plain coffee ´¿¿§·È milk Å£ÄÌ
tea ²è green tea Â̲è
black tea ºì²è jasmine tea ÜÔÀò»¨²è
tea bags ´üÅݲè yogurt ËáÄÌ
cocacola/coke/cocoa ¿É¿Ú¿ÉÀÖ 7-up Æßϲ
pepsi cola °ÙÊ¿ÉÀÖ diet pepsi ÎÞÌǰÙÊ¿ÉÀÖ
sprite Ñ©±Ì fruit juice Ë®¹ûÖ­
lemonade ÄûÃÊÖ­ orangeade ½Û×ÓÖ­
mineral water ¿óȪˮ soda water ÆûË®
fresh orange juice ÏʽÛ×ÓÖ­ fruit punch Ë®¹û»ìºÏÒûÁÏ
beer Æ¡¾Æ light beer µ­Æ¡¾Æ
draught beer ÔúÆ¡
¿ªÎ¸¾Æ aperitive/apertif
wine µÍ¶È¾Æ/ÆÏÌÑ¾Æ white wine °×ÆÏÌѾÆ
red wine/port ºìÆÏÌѾÆ/ºì¾Æ sherry Ñ©Àû¾Æ
champagne ÏãéÄ¾Æ cocktail ¼¦Î²¾Æ
non-alcoholic cocktail Î޾ƾ«¼¦Î²¾Æ martini Âí¶¡Äἦβ¾Æ
punch ÅËȤ¾Æ vermouth ζÃÀ˼¾Æ/¿à°¬¾Æ
rose liquor õ¹å¾Æ cider Æ»¹û¾Æ
ÁÒÐÔ¾Æ liquor/spirit
whisky ÍþÊ¿¼É brandy °×À¼µØ
scotch ËÕ¸ñÀ¼ÍþÊ¿¼É vodka ·üÌØ

С²Ë appetizer

°×ÇÐÖíÍÈ sliced boiled pork diaphragm $3.95
°×ÇÐÈùްÈâ sliced boiled pork cheek meat $3.95
̨Äϰ×ÇÐ´ó³¦ tainan sliced boiled chitterling $3.95
̨Äϰ×ÇÐöÏÓã tainan sliced boiled squid $3.95
°×ÇÐÖíÐÄ sliced boiled pig heart $3.95
̨Äϰ×ÇжìÈâ tainan chopped goose meat $6.95
±Öí½Å simmered pig feet $3.50
±ţ¶Ç simmered beef tripe $2.50
±ţëì simmered beef shank $2.95
̨ÄϱÖí¶ú tainan simmered pig ears $1.50
̨Äϱ¶¹¸É tainan simmered bean curd $1.50
̨Äϱº£´ø tainan simmered seaweed $1.50
̨Äϱµ° tainan simmered egg $1.00
Á¹°èС»Æ¹Ï "house special" cucumber $1.75
´àÜ÷ chili bamboo shoots $1.75
°×ÇÐÉú³¦ slices boiled pork uteri $3.95
°×ÇпÚÍ·Èâ slices boiled pork tongue $3.95

С³Ô snacks

Õû¯ÈâÔ² tainan steamed meat ball $2.50
̨ÄÏÍë¼@ tainan glutinous rice with mean in bowl $2.50
̨ÄÏØ×°ü taiwanese hamburger $2.50
̨ÄÏÉÕÈâôÕ tainan glutinous rice wrapped with bamboo leaves $2.50
̨ÄÏͲ×иâ tainan rice cake cooked in barrel $2.50
̨ÄÏÕ¨¶¹¸¯ tainan deep fried to-fu $2.75
̨Äϼ¦¾í tainan deep fried ground pork onion roll $2.75
̨Äϳô¶¹¸¯ tainan deep fried stinky tofu $3.25
̨ÄÏÖíѪ¸â tainan rice cake steamed with pork blood $3.50
̨ÄÏÅ´Ã×´ó³¦ tainan sweet rice stuffed in pork chitterling $3.75
̨ÄÏÌð²»À± tainan fried tempura $3.75
̨ÄϺÚÂÖ tainan tempura combination $3.75
̨ÄÏòÂ×мå tainan oyster pan cake $4.25
̨ÄÏϺÈʼå tainan shrimp pan cake $4.50
ÑÎËÖ¼¦ "house special" fried spicy chicken breast $4.75
̨ÄÏÕÐÅÆÈâ±ý tainan house special "tainan" meat cake $4.50
ÃÀζÇïµ¶Óã bake pine markele $3.25
̨ÄϼåÂܲ·¸â tainan pan fried daikon cake $3.25
Ïã¼å°×´øÓã fried belt fish $3.50
Õ¨»¨Ö¦Íè fried octopus ball $3.75
Õ¨´ó³¦ deep fried chitterling $4.50
Õ¨¼¦ÍÈ deep fried chicken drumstick $3.25
Õ¨ÅÅ¹Ç deep fried pork chop $3.25

ÌÀ soup

̨ÄϹ±ÍèÌÀ tainan meat ball soup $1.95
̨ÄÏÓãÍèÌÀ tainan fish ball soup $1.95
ËÄÉ«ÍèÌÀ combination ball soup $2.50
±âʳÌÀ wonton sop $2.95
̨ÄÏÈâ¸þÌÀ tainan pork potage soup $3.25
̨ÄÏöÏÓã¸þÌÀ tainan squid potage soup $3.75
̨ÄÏËÄÉñÌÀ tainan four flavor herb soup $3.25
ÏÂË®ÌÀ chicken gizzard and liver soup $3.25
Âܲ·ÅŹÇÌÀ daikon & sparerib soup $3.50
ÓóÍ·ÅŹÇÌÀ fried taro and sparerib soup $3.75
ÖñËñÅŹÇÌÀ bamboo shoots and sparerib soup $3.75
½ðÕëÅŹÇÌÀ lily flower and sparerib soup $3.75
¿à¹ÏÅŹÇÌÀ bitter mellon and sparerib soup $3.75
̨Äϵ±¹éѼÌÀ tainan "don que" duck soup $4.50
/ ÃæÏß /vermicelli $5.50
̨ÄÏÂéÓÍÍÁ¼¦ÌÀ tainan sesame oil, wine chicken soup $4.95
/ ÃæÏß /vermicelli $5.95
̨ÄÏËá²Ë¶ÇƬÌÀ tainan preserved vegetable with pig stomach soup $3.75
̨ÄÏ´ó³¦ÖíѪÌÀ tainan preserved vegetable, pork blood and chitterling soup $3.75
̨ÄϺìÉÕÅ£ÈâÌÀ tainan "house special" beef soup $3.75
Ñü»¨ÇåÌÀ pork kidney soup $4.50
È«¾ÆÖí¸ÎÌÀ pork liver with wine soup $4.50
/ ÃæÏß /vermicelli $5.50
È«¾ÆÑü»¨ÌÀ pork kidney with wine soup $5.25
/ ÃæÏß /vermicelli $6.25
È«¾Æ¼¦ÑüÌÀ cooked testicle soup $6.00
/ ÃæÏß /vermicelli $7.00
²¤²ËÖí¸ÎÌÀ pork liver w/ spinach soup $3.75
¿Í¼ÒÏÌÌÀÔ² dumpling soup $3.95
È«¾ÆÑü»¨Öí¸ÎÌÀ pork kidney and liver w/ wine soup $5.75
/ ÃæÏß / vermicelli $6.75

Èȳ´ pan fried

³´Ê±²Ë sautéed seasonal vegetable $4.25
³´Ñü»¨ sautéed pork kidney with sesame oil $6.95
³´Öí¸Î sautéed pork liver with sesame oil $6.50
³´¼¦Ñü sautéed cock testicle with sesame oil $6.50
³´ÖíѪ sautéed pork blood $6.00
½£Ëñ³´ÈâË¿ sautéed pork with bamboo shoot $6.25
̨ÄÏËá²Ë³´´ó³¦ tainan preserved vegetable with chitterling $6.50
Ëá²Ë³´Öí¶Ç preserved vegetable with pork stomach $6.50
Éú³´»¨Ö¦ sautéed octopus $6.95
Ëñ¸É¿ÛÈâ bamboo shoot with roast pork $6.50
ÏãËÖöÏÏã house special fried squid $6.95
¾Å²ãËþ³´Óã¶Ç sautéed fish belly with basil $7.95
̨ʽÎå¸ü³¦Íú chitterling in pot taiwanese style $7.95
̨ÄϽ·ÑÎϺ tainan shrimp with pepper and salt $7.95
̨ÄÏÈý±­¼¦ tainan "house special" chicken in pot $7.95
̨ÄÏÈý±­Ð¡¾í tainan "house special" squid in pot $7.95
̨ÄÏɳ²èÅ£Èâ/ÑòÈâ tainan sautéed beef or lamb w/ bbq sauce $7.95
×ÎȻţ/ÑòÈâ preserved vegetable beef or lamb with cumin sauce $7.95
±âÓã°×²Ë± preserved vegetable dr fish and napa in pot $5.95
¾Å²ãËþ³´ÂÝÈâ sautéed periwinkle with basil $7.95
ÒñôùòÂ sautéed oyster with special sauce $7.95
³´ôÕºÏ (Ñü»¨¡¢Öí¸Î) sautéed pork kidney and liver with sesame oil $7.95
ÃÀζ˫Õä sautéed chicken gizzard and liver $7.95
òÂ×ÐËÖ deep fried oyster $6.95

·¹ rice/ fried rice

̨ÄÏÖª¸ß·¹ tainan "g ko" pork with rice $3.50
̨ÄÏÈâÔï·¹ tainan ground pork & mushroom with rice $2.95
̨Äϼ¦ÍÈ·¹ tainan chicken drumstick with rice $3.95
̨ÄÏÅŹǷ¹ tainan fried pork-chop with rice $3.95
ÈâË¿µ°³´·¹ pork and egg fried rice $4.25
»ðÍȵ°³´·¹ ham and egg fried rice $4.25
Ï㳦µ°³´·¹ "house special" sausage and egg fried rice $4.50
µ°°ü·¹ omelet rice $4.50
̨ÄÏʲ½õ»â·¹ tainan chief combination rice with gravy $4.50
̨ÄÏϺÈʵ°³´·¹ tainan shrimp and egg fried rice $4.50
º£ÏÊÖà seafood congee $4.25
ʲ½õ³´·¹ chief combination fried rice $4.50
¸ÉÃæ/³´Ãæ/Ã×·Û dry noodle/chow mein/rice noodle
̨ÄÏÇÐ×иÉÃæ/Ã×·Û tainan "check-r" dry noodle/rice noodle $2.95
̨ÄÏÈâÔï¸ÉÃæ/Ã×·Û tainan ground pork with mushroom dry noodle/rice noodle $2.95
̨ÄÏÇÐ×иɼ@Ìõ/Ã×̦Ŀ tainan "check-r" dry wide rice noodle/rice noodle $3.50
̨ÄÏÕÐÅÆÁ¹Ãæ tainan ground pork and mushroom wide rice $3.50
̨ÄÏÕ¨½´Ãæ tainan noodle with spicy bean sauce $3.50
̨ÄÏÈâË¿³´Ãæ/Ã×·Û tainan pork chow mein / rice noodle $3.75
̨ÄÏʲ½õ³´Ãæ/Ã×·Û tainan chief combination chow mein /rice noodle $4.25
̨ÄÏɳ²è³´Ãæ tainan "sha-cha" chow mein $4.50
̨ÄÏ÷­ÓãÃæ tainan sautéed eel noodle $5.95
̨ÄÏ´ó³¦Ã×·ÛÌÀ tainan rice noodle with chitterling $3.50
̨ÄÏ´ó³¦ÃæÏß tainan stew vermicelli with chitterling $3.50
̨ÄÏòÂ×ÐÃæÏß tainan stew vermicelli with oyster $3.95
̨ÄÏÇÐ×ÐÃæ/ÇÐ×ÐÃ×·Û tainan "check-r" noodle / rice noodle $2.95
̨Äϵ£×ÐÃæ/µ£×ÐÃ×·Û tainan "peddler" noodle / rice noodle $3.50
̨ÄÏÇÐ×м@Ìõ/ÇÐ×ÐÃ×̦Ŀ tainan "check-r" wide rice noodle / rice stick noodle $3.50
̨Äϵ£×ÐÃæ/µ£×ÐÃ×̦Ŀ tainan "peddler" wide rice noodle / rice stick noodle $3.95
̨ÄϹ±Í趬·Û tainan meat ball with transparent vermicelli $3.25
̨ÄϱâʳÌÀÃæ/Ã×·Û tainan wonton noodle / rice noodle $3.50
̨ÄÏÈâ¸þÃæ/Ã×·Û/·¹ tainan pork potage noodle / rice noodle / rice $3.95
ѼÈⶬ·Û/Ã×·Û duck meat with transparent vermicelli / rice noodle $4.25
öÏÓã¸þÃæ/Ã×·Û/·¹ squid potage noodle / rice noodle / rice $4.50
Öí¸ÎÖóÃæ/Ã×·Û pork liver with noodle / rice noodle $4.25
̨ÄÏÕ¥²ËÈâË¿Ãæ tainan preserved vegetable & meat with noodle/rice noodle $4.25
Öí½ÅÃæ/ÃæÏß pork feet noodle / vermicelli $4.25
̨ÄÏʲ½õÖóÃæ/Ã×·Û tainan chief combination noodle / rice noodle $4.50
̨ÄϹøÉÕÎÚÁúÃæ tainan udon noodle in pot $4.50
ÓóÍ·ÅŹǶ¬·Û fried taro & sparerib with transparent vermicelli $4.50
ÈâË¿ÖóÃæ pork noodle / rice noodle $4.25
³´Äê¸â sautéed rice cake with pork $4.50

ËØÊ³ vegetarian

ËØÃæ/Ã×·Û/·¹ vegetarian fried noodle / rice noodle/ rice $4.50
ËØÌÀÃæ/Ã×·Û vegetarian noodle / rice noodle $4.50

ÀäÒû drinks

̨ÄÏÅÝÄ­ºì²è tainan ice tea $2.00
̨ÄÏÅÝÄ­Ä̲è tainan ice milk tea $2.00
̨Äϱù¿§·È tainan ice coffee $2.00
̨ÄÏÔ§ÑìÄ̲è tainan ice coffee and milk tea $2.00
̨Äϲ¨°ÔÄ̲è tainan ice tea with tapioca $2.75
̨Äϲ¨°Ô¿§·È tainan ice milk coffee with tapioca $2.75
̨Äϲ¨°ÔÔ§Ñì tainan ice coffee with milk tea with tapioca $2.75
ÆûË® soda $1.00
Æ¡¾Æ beer $2.50

Àä²Ë cold appetizers

ÉÜÐË×í¼¦ wine chicken
poached chicken, marinated in shaoxing wine sauce 6.75
áÔÉ½ËØ¼¦ vegetarian chicken
tofu skin wraps served with ginger and scallions sauce 6.75
½­ÄÏѬÓã shanghai smoked fish
fried fish slices glazed with sweet ginger sauce 6.75
Õò½­ëÈÈâ savory pork aspic 6.75
ÎåÏãÅ£Èâ five spice beef 6.75
Á¹°èòØÆ¤ jelly fish tossed with scallion oil 6.75
ÑÎˮѼ poached chilled duck with pepper corn 6.75
Éú²Ë¼¦É³À­ shanghai style chicken salad 6.75
ɳ¸ðºËÌÒɳÀ­ jicama salad with candied walnuts and red cabbage 6.75

ÈÈ ²Ë hot appetizers

СÁý°ü shanghai juicy steamed buns (8) ¡¡¡¡thin skinned, pork filled with ginger ( allow12 minutes) 4.50
Éú¼å¹øÌù pot stickers (8) 4.50
ËØ¹øÌù vegetable pot stickers (8) 4.50
´º¾í spring rolls (4) 4.00
ÌÇ¿¾×ÓÓã honey glazed phoenix tail fish 6.75
ÂéÀ±¶¹Óã spicy vegetarian fish ¡¡¡¡fried tofu skin rolls served with spicy garlic sauce 6.25
ºìÓͳ´ÊÖ spicy won tons (10) 4.50
ÌÀ ¼° ɰ ¹ø soup & clay pot soup
ëçóÆÏÊÌÀ shanghai pot-au-feu rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots 7.50
ÈýÏʹø°ÍÌÀ seafood sizzling rice soup 7.00
»ÆÓã¸þ shanghai king fish chowder 7.00
»ðÍȶ¬¹ÏÌÀ winter melon and ham soup 7.00
ËáÀ±ÌÀ hot and sour soup 5.00
âÆÍÌÌÀ won ton soup 5.00
¼¦È×ÓñÃ׸þ chicken and cream corn chowder 6.00
Î÷ºþÅ£Èâ¸þ west lake chowder ¡¡¡¡minced beef, crabmeat, egg drop and chinese parsley 6.00
¼¦Ë¿Óã³á¸þ chicken shark‘s fin soup (for two) 15.00
зÈâÓã³á¸þ crabmeat shar‘s fin soup (for two) 16.00
ʨ×Óͷɰ¹ø lion‘s head clay pot ¡¡¡¡pork meatballs in rich broth with chinese cabbage and cellophane noodles 9.00/13.00
ëçóÆÏÊɰ¹ø shanghai pot-au-feu ¡¡¡¡rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots in clay pot 13.00/18.00
ʲ½õɰ¹ø seafood & meat clay pot 8.50/12.00
°×²Ë¶¹¸¯É°¹ø cabbage clay pot 7.00/10.00
Ëá°×²Ë´¨Íè×Óɰ¹ø sour cabbage & poached meat balls clay pot 8.50/12.00

º£ ÏÊ seafood

¸ÉÉÕϺ / ¸É±´ hot braised prawns or scallops ¡¡¡¡rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots 9.00
ÉÜÁïϺ prawns in shaoxing wine ¡¡¡¡prawns sauteed with tree ear mushrooms and tossed in shaoxing wine sauce 9.00
¸ÉÅëϺ garlic fried prawns ¡¡¡¡prawns lightly fried, tossed with chili flakes, garlic and scallions 9.00
¹¬±£Ïº / ¸É±´ kung pao prawns or scallops ¡¡¡¡prawns or scallops stir-fried with bamboo shoots, peanuts and chili peppers 9.00
Ç峴ϺÈÊ baby shrimps sauteed ¡¡¡¡baby shrimps, lightly stir-fried, topped with shredded scallions 12.00
¶¹ÃçϺÈÊ baby shrimps with pea greens 12.00
ÓãÏãϺ / ¸É±´ prawns or scallops in garlic sauce ¡¡¡¡foil baked prawns or scallops in rich spicy garlic sauce with tree ear mushrooms and baby corn 9.00
¶¹ôùϺ / ¸É±´ prawns or scallops in black bean sauce ¡¡¡¡prawns or scallops stir-fried in black bean sauce with onions and sweet bell peppers 9.00
Ìú°åϺ iron platter prawns ¡¡¡¡prawns stir-fried with baby corn, broccoli, straw mushrooms, and served on hot iron platter with julienne onions 9.50
ÃÊÀ±Ïº garlic lemon prawns ¡¡¡¡prawns lightly fried, tossed in lemon sauce with garlic and chili flakes 9.00
¹¬±£ÏÊÓÈ kung pao calamari ¡¡¡¡fresh calamari stir-fried with bamboo shoots, peanuts and dry chili peppers 8.50
Ëá°×²ËÀ±ÓÈÓã spicy calamari with sour chinese cabbage 8.50
Ϻ×ÓÎڲΠsea cucumbers with shrimp roe ¡¡¡¡fine quality sea cucumbers braised with shrimp roe in luscious brown sauce 11.00
ºìÉÕÎڲΠsea cucumbers with pork 11.00
Îå¸üº£ÏÊ seafood fire pot ¡¡¡¡prawns, scallops, calamari, fish fillets and clams stir-fried with pickled mustard greens and soft tofu in chili garlic sauce, serve in fire pot 11.00
Ïʹ½÷­ºý eel with shiitake mushrooms in heated garlic oil 11.00
¾Â»Æ÷­ºý eel with yellow garlic chives with heated garlic oil 11.00
Éú³´ÓãÆ¬ fish fillet with vegetables 8.00
´×ÁïÓãÆ¬ sweet and sour fish fillets 8.00
ôùÖ­³´ò¹ clams with black bean sauce 8.50
¾Å²ãËþ³´ò¹ clams with fresh basil 9.00
¶¹ËÖÑ©Óã poached sable fish with garlic crisp 17.00
¶¹°êÈ«Óã spicy fish in doe bon sauce with garlic seasonal
ËÉÊóÈ«Óã crispy sweet and sour fish seasonal
ºþÄÏ´àÆ¤È«Óã hunan crispy fish ¡¡¡¡fresh whole fish deep fried until crispy, topped with spicy sweet garlic sauce seasonal
ÇåÕôÈ«Óã steamed fish seasonal
öóÓãÁ½³Ô two-dish cat fish ¡¡¡¡live catfish prepared in two different dishes of your choice (ask your waiter for suggestions) seasonal
¸÷ʽó¦Ð· live crab ¡¡¡¡choice of styles: shanghai bean sauce; spicy garlic fried; steamed; ginger and scallion sauce; creamy foo yung sauce or black bean sauce seasonal
¸÷ʽÁúϺ live lobster ¡¡¡¡choice of styles: ginger and scallion sauce; shaoxing wine sauce; or braised in light stock seasonal

¼ÒÇÝ fowl

¹¬±£¼¦¶¡ kung pao chicken ¡¡¡¡diced chicken stir-fried with peanuts, bamboo shoots and chili pepper 6.50
ÄûÃʼ¦ lemon chicken ¡¡¡¡deep-fried chicken breast topped with lemon sauce 7.50
¶¹ôù¼¦¶¡ black bean sauce chicken 6.50
ÐÓÈÊ/Ñü¹û¼¦¶¡ almond or cashew chicken 6.50
Ìú°å¼¦¶¡ iron platter chicken ¡¡¡¡diced chicken stir-fried with baby corn, broccoli, straw mushrooms and served on hot iron platter with julienne onions 7.50
³ÂƤ¼¦ spicy orange chicken ¡¡¡¡chicken cooked over high heat, tossed in spicy tangy sauce with orange peel, garlic and chili peppers 7.50
ÂéÀ±¼¦Æ¬ spicy pepper chicken ¡¡¡¡chicken breast fillet stir-fried with bamboo shoot tips, green & red bell peppers in spicy szechwan pepper sauce 7.50
³´¼¦ÏºÆ¬ spicy hunan chicken and shrimps 8.75
½ª´Ð¼¦Æ¬ chicken & ginger with straw mushrooms 7.50
Ïʹ½¼¦Ë¿ shredded chicken with fresh black mushrooms 8.50
С¼å¼¦Ã× ¡¡¡¡ sauteed minced chicken ¡¡¡¡minced chicken breasts, marinated and stir-fried lightly with scallions & chili flakes 8.00
ÎåÏã´àƤ¼¦ aromatic chicken (half or whole) ¡¡¡¡fresh chicken, poached in five spice broth, lightly fried and served with shrimp chips 7.50/14.00
ÏãËÖѼ shanghai pepper duck (half or whole) ¡¡¡¡fresh duck steamed with szechwan peppers, ginger and scallions until tender, lightly fried and served with plum sauce and steamed bread 10.00/19.00
±±¾©Ñ¼ peking duck 24.00
¾©´Ð°ÇѼ braised duck with roasted scallions (half or whole) 11.00/20.00

Öí Èâ pork

ºìÉÕʨ×ÓÍ· lion‘s head meat balls ¡¡¡¡pork meatballs lightly fried then steamed with ginger and scallions and served over a bed of baby greens with reduced meat juice 8.50
ľÐëÈâ moo shu pork (4 pan cakes) 7.00
´Ð¿¾ÅÅ¹Ç tender pork ribs with roasted scallions ¡¡¡¡meaty pork ribs braised until very tender in pork stock with roasted scallion. 8.50
ÎÞÎýÅÅ¹Ç shanghai spareribs ¡¡¡¡meaty pork ribs braised in luscious brown sauce until tender, served over a bed of spinach 8.50
Ñ©²Ë°ÙÒ¶ÈâË¿ pickled greens with pork ¡¡¡¡shredded pork and tofu skin stir-fried with pickled greens, a delightful shanghai specialty 7.00
¶¹¸ÉÈâË¿ pork and pressed bean curds ¡¡¡¡shredded pork and pressed tofu, stir-fried with chili and scallions 7.00
¾Â»Æ¶¹¸ÉÈâË¿ pork and pressed bean curds with garlic chives ¡¡¡¡shredded pork and pressed tofu, stir-fried with garlic chives 8.50
Îå¸ü³¦Íú pork intestines fire pot ¡¡¡¡pork intestines with salted mustard greens, soft tofu in chili and garlic sauce 8.00
÷²Ë¿ÛÈâ steamed pork belly with preserved greens 7.00
ÌÇ´×ÅÅ¹Ç sweet and sour pork ribs 8.50
ºþÄÏÀ°Èâ hunan smoked pork with leeks 8.00

Å£ / Ñò beef & lamb

´Ð±¬Å£/ÑòÈâ scallion beef or lamb 7.50/8.50
½ª´ÐÅ£/ÑòÈâ ginger beef or lamb 7.50/8.50
ÃɹÅÅ£/ÑòÈâ mongolian beef or lamb 7.50/8.50
³ÂƤţÈâ spicy orange beef ¡¡¡¡beef cooked over high heat, tossed in spicy tangy sauce with orange peel, garlic and chili pepper 9.00
Ìú°åÅ£/ÑòÈâ iron platter beef or lamb ¡¡¡¡sliced beef or lamb stir-fried with baby corn, straw mushrooms and served on heated iron platter with fresh julienne onions 8.50/9.50
ÂéÀ±Å£/ÑòÈâ spicy pepper beef or lamb ¡¡¡¡sliced beef or lamb stir-fried with bamboo shoot tips, green and red bell peppers and tossed in spicy szechwan pepper sauce 7.50/8.50
òºÓÍÅ£/ÑòÈâ oyster sauce beef or lamb 7.50/8.50
±¬³´Ë«Æ¬ hunan beef and chicken ¡¡¡¡sliced beef and chicken breast, seared over high flame with fresh vegetables in a special hunan sauce 8.00
¾Å²ãËþÅ£/ÑòÈâ spicy beef or lamb with fresh basil ¡¡¡¡juicy beef or lamb slices stir-fried with fresh basil, garlic and chili pepper 8.00/9.00
Êß²Ë vegetables & vegetarian
¶¬¹½¶¹¸¯ braised bean curds with black mushrooms 7.00
ÂéÆÅ¶¹¸¯ spicy bean curds ¡¡¡¡soft bean curds sauteed with minced pork, chili, garlic and scallion 6.00
ËØÊ²½õ stir-fried mixed vegetables ¡¡¡¡fresh broccoli, snow peas, carrots and mushrooms & seasonal vegetables 6.50
ÖÐÊ½ËØÊ²½õ shanghai stewed vegetables ¡¡¡¡mixture of tofu products stewed together with potatoes, black mushrooms, carrots, bamboo shoots and snow peas 7.50
¶¬¹½²ËÐÄ baby greens with black mushrooms 7.00
²¤²Ë°ÙÒ¶ stir-fried spinach and tofu skin 6.50
Ñ©²Ë°ÙҶë¶¹ shanghai vegetarian blend ¡¡¡¡a delicate mixture of pickled greens, tofu skin and fresh soy beans 7.00
¸ÉìÔËļ¾¶¹ dry sauteed string beans ¡¡¡¡dry fried string beans tossed with minced pork, dried shrimps, preserved vegetables and scallions 6.50
ÓãÏãÇÑ×Ó spicy eggplant ¡¡¡¡eggplant stir-fried with minced pork, garlic and chili sauce 6.00
¾Å²ãËþÇÑ×Ó eggplant with fresh basil 7.00
ËâÏãÇÑ×Ó caramel eggplant ¡¡¡¡eggplant lightly fried, tossed in caramelized plum sauce with garlic 6.50
¾Å²ãËþËØÑü»¨ vegetarian gluten kidneys with fresh basil 8.50
Çå³´¶¹Ãç stir-fried pea greens 6.50
ÓãÏãÏʹ½¶¹Ãç spicy shiitake mushrooms with pea greens 8.50


Ãæ / ·¹ rice & noodles

ÉϺ£´Ö³´Ãæ shanghai chow mein 
´¨½·Õ¨½´Ãæ szechwan pepper meat sauce noodles 
³´Äê¸â shanghai rice cakes glutinous rice cakes sauteed with chinese cabbage and shredded pork 
ÑïÖݳ´·¹ yang zhou fried rice ¡¡¡¡combination of shrimp, chicken and minced ham 
Èâ³´Ãæ/·¹ pork fried rice or chow mein 
Å£³´Ãæ/·¹ beef fried rice or chow mein 
¼¦³´Ãæ/·¹ chicken fried rice or chow mein 
Ϻ³´Ãæ/·¹ shrimp fried rice or chow mein
ʲ½õÁ½Ãæ»Æ seafood and meat with pan fried noodles 
ϺÈÊÁ½Ãæ»Æ shrimps and vegetables with pan fried noodles 
½ðÒøË¿¾í silver thread bread (steamed or fried) 
°×Ã×·¹ steamed white rice

¡¡¡¡¡¡¡¡²ÚÃ×·¹ steamed brown rice

Ìð µã desserts

ºìÔæÓóÄà sweet dates with mashed taro root 
°Ë±¦Ìð·¹ eight precious sweet rice 
¾ÆÄðÌÀÔ² sesame dumplings in rice wine soup 
¾ÆÄð¹ð»¨Ð¡Ô²×Ó osmanthus flowers with rice dumpling soup 
¶¹É³¹ø±ý red bean paste pancakes 
ºËÌÒºý walnut dew 
Âí´ò¹ö sesame dumplings with grated peanuts

                ÐÓÈÊìÀµ° almond custard

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