深圳星河丽丝卡尔顿惬意周日早午餐
惬意周日早午餐
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All the comfort foods that make Sunday Brunch one of the most treasured traditions. Eggs prepared any way you wish， pancakes and waffles， terpanyaki foie gras， carving station with Australian beef， ham， lamb， chicken， imported Australian oysters， lobster， Chiu Chow delicacies， French Valrhona chocolate， decadent desserts and much more， together with a kid’s corner with cartoon shows， candy corner， crayon and drawing tables.
Date: Every Sunday started from April 11
Time: 11:30 a.m. to 3 p.m.
Price: RMB308*/person (includes one glass of champagne or soft drink)
RMB508*/person (free flow of champagne)
Half price for 12 years old below
*All prices are subject to 15 percent service charge.
Place: Flavorz All-Day Dining Restaurant
五个开放式厨房的现场料理不断提供最新烹饪的美食，这里有最新鲜的西式沙拉和中式凉菜；现煮“世袭拉面”、热腾小笼包、新鲜意大利面；鲜嫩爽口的寿司及刺身；各种海鲜、蔬菜以及肉类的多样炒菜选择；口感滋润的铁板A级鹅肝、牛排；各类中西蒸食美味；甜蜜的蛋糕甜品等。厨师根据要求为客人配切烧腊烤鸭，现场切片意大利火腿，新鲜意大利风味比萨香气四溢，法式煎饼和原味华夫热气腾腾，甜美芬芳。除了西式料理，更有中式点心，虾、蟹以及生蚝等海鲜。那边厨师正利索地打开生蚝，剔透乳白的蚝肉上淋上几滴柠檬汁，让人满口都是大海的清新自然；还有琳琅满目的奇趣甜品、现制的水果奶昔、多款新鲜果汁。除了美食和美酒，餐厅还设有充满玩具、游戏和其他娱乐项目的儿童乐园，实为儿童的欢乐天地。
日期: 周日(4月11日开始)
时间：11:30-15:00
人民币308元（免费赠饮一杯香槟或软饮）
人民币508元（无限量畅饮香槟）
12岁以下儿童半价
* 以上价格需另加15%服务费。
地点：深圳星河丽思卡尔顿酒店二层Flavorz西餐厅
Easter brunch
趣味复活节早午餐
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Celebrate Easter with sumptuous spreads and fun-filled activities for the children at The Ritz-Carlton， Shenzhen on April 4. The special designed Easter egg coloring contest will keep the children entertained throughout the afternoon. Each kid will receive one home-made chocolate egg.
Begin the celebration with an Easter Brunch featuring a lavish international seafood selection， hot and cold dishes， roasts and delectable desserts. A host of live action stations complete with double shell oyster， mussel， king crab leg， lobster and shrimp. A selection of pastas and sautéed scallops with puff pastry will enhance the dining experience. Some of the highlights include terpanyaki foie gras， traditional favorites such as lemon praline pyramid， orange mascarpone cheese cake， pistachio raspberry cake and Guanaja cream with passion fruit gelee. The warm chocolate pudding with exotic fruit compote offers the perfect finale to a heartwarming brunch.
Date: April 4
Time: 11:30 a.m. to 3 p.m.
Price: RMB308*/person (includes one glass of champagne or soft drink)
RMB508*/person (free flow of champagne)
Half price for 12 years old below
*All prices are subject to 15 percent service charge.
Place: Flavorz All-Day Dining Restaurant
五个开放式厨房的现场料理不断提供最新烹饪的美食，这里有最新鲜的西式沙拉和中式凉菜；现煮“世袭拉面”、热腾小笼包、新鲜意大利面；鲜嫩爽口的寿司及刺身；各种海鲜、蔬菜以及肉类的多样炒菜选择；口感滋润的铁板A级鹅肝、牛排；各类中西蒸食美味；甜蜜的蛋糕甜品等。厨师根据要求为客人配切烧腊烤鸭，现场切片意大利火腿，新鲜意大利风味比萨香气四溢，法式煎饼和原味华夫热气腾腾，甜美芬芳。除了西式料理，更有中式点心，虾、蟹以及生蚝等海鲜。那边厨师正利索地打开生蚝，剔透乳白的蚝肉上淋上几滴柠檬汁，让人满口都是大海的清新自然；还有琳琅满目的奇趣甜品、现制的水果奶昔、多款新鲜果汁。专设丰富游戏和娱乐项目的儿童乐园，更是孩子们绘制节日彩蛋、尽情嬉戏的欢乐天地；节日当天孩童还可获赠精致复活节巧克力蛋。
日期: 4月4日
时间： 11:30-15:00
人民币308元（免费赠饮一杯香槟或软饮）
人民币508元（无限量畅饮香槟）
12岁以下儿童半价
* 以上价格需另加15%服务费。
地点：深圳星河丽思卡尔顿酒店二层Flavorz西餐厅