2015年全美最佳美食索引
Cosme被提名为最佳新餐厅。
Sasha Maslov for The New York Times
詹姆斯·比尔德奖(James Beard Awards)旨在表彰美国餐饮界的杰出厨师、餐厅、作家及其他专业人士。上周二上午，一年一度的詹姆斯·比尔德奖(James Beard Awards)公布了今年的奖项入围名单。5月4日，获奖者将于芝加哥揭晓，以下是餐厅和厨师类奖项的候选名单。美食图书、电视及其他类别的入围名单可见詹姆斯·比尔德基金会网站。
最佳新餐厅
Bâtard, 纽约
Central Provisions, 缅因州波特兰
Cosme, 纽约
Parachute, 芝加哥
Petit Trois, 洛杉矶
The Progress, 旧金山
Spoon and Stable, 明尼阿波利斯
杰出烘焙师
张柔安(Joanne Chang), Flour Bakery & Cafe, 波士顿
马克·菲尔斯滕贝格(Mark Furstenberg), Bread Furst, 华盛顿
吉姆·拉赫(Jim Lahey), Sullivan Street Bakery, 纽约
贝琳达·梁(Belinda Leon)及米歇尔·苏阿(Michel Suas), B. Patisserie, 旧金山
威廉·维尔纳(William Werner), Craftsman and Wolves, 旧金山
杰出酒吧
Arnaud’s French 75 Bar, 新奥尔良
Bar Agricole, 旧金山
Maison Premiere, 布鲁克林
Trick Dog, 旧金山
The Violet Hour, 芝加哥
杰出厨师
迈克尔·安东尼(Michael Anthony), Gramercy Tavern, 纽约
尚恩·布罗克(Sean Brock), Husk, 南卡罗来纳州查尔斯顿
苏珊·龚恩(Suzanne Goin), Lucques, 洛杉矶
唐纳德·林克(Donald Link), Herbsaint, 新奥尔良
马克·维崔(Marc Vetri), Vetri, 费城
杰出面点师
丹娜·克里(Dana Cree), Blackbird, 芝加哥
毛拉·基尔帕特里克(Maura Kilpatrick), Oleana, 马萨诸塞州剑桥
达利亚·纳维兹(Dahlia Narvaez), Osteria Mozza, 洛杉矶
加亚·奥利维拉(Ghaya Oliveira), Daniel, 纽约
克里斯提那·托斯(Christina Tosi), Momofuku, 纽约
杰出餐厅
Blue Hill at Stone Barns, 纽约州波坎蒂科山
Highlands Bar and Grill, 亚拉巴马州伯明翰
Momofuku Noodle Bar, 纽约
Per Se, 纽约
The Spotted Pig, 纽约
杰出餐厅经营家
乔安·克莱文杰(JoAnn Clevenger), Upperline, 新奥尔良
唐尼·马迪亚(Donnie Madia), One Off Hospitality Group, 芝加哥, (经营Blackbird, Avec, the Publican 等)
迈克尔·米纳(Michael Mina), Mina Group, 旧金山 (经营Michael Mina, RN74, Bourbon Steak等)
辛迪·帕辛(Cindy Pawlcyn), Napa, 加利福尼亚州 (经营Mustards Grill、Cindy’s Back Street Kitchen 及蒙特瑞湾水族馆的Cindy’s Waterfront)
史蒂芬·斯塔尔(Stephen Starr), Starr Restaurants, 费城 (经营the Dandelion、Talula’s Garden、Serpico等)
杰出服务
The Barn at Blackberry Farm, 田纳西州瓦兰德
Marea, 纽约
Quince, 旧金山
Restaurant August, 新奥尔良
Topolobampo, 芝加哥
杰出红酒
A16, 旧金山
Bern’s Steak House, 佛罗里达州坦帕
FIG, 南卡罗来纳州查尔斯顿
McCrady’s, 南卡罗来纳州查尔斯顿
Spago, 加利福尼亚州比佛利山
杰出葡萄酒、啤酒和烈酒师
山姆·克拉金(Sam Calagione), Dogfish Head Craft Brewery,特拉华州米尔顿
罗恩·库伯(Ron Cooper), Del Maguey Single Village Mezcal, 新墨西哥陶斯
泰德·利蒙(Ted Lemon), Littorai Wines, 加利福尼亚州塞瓦斯托波尔
拉贾·帕尔(Rajat Parr), Mina Group, 旧金山
哈伦·维特利(Harlen Wheatley), Buffalo Trace Distillery, 肯塔基州法兰克福
年度厨师新秀
谭雅·贝克(Tanya Baker), Boarding House, 芝加哥
埃里克斯·波伊斯(Alex Bois), High Street on Market, 费城
杨震宇(Erik Bruner-Yang), Toki Underground, 华盛顿
杰西卡·拉吉(Jessica Largey), Manresa, 加利福尼亚州洛斯加托斯
卡拉·斯泰勒(Cara Stadler), Tao Yuan, 缅因州布鲁斯维克
阿里·泰莫(Ari Taymor), Alma,洛杉矶
五大湖地区最佳厨师
柯蒂斯·达菲(Curtis Duffy), Grace, 芝加哥
乔纳森·索耶(Jonathon Sawyer), The Greenhouse Tavern, 克里夫兰
保罗·维甘(Paul Virant), Vie, 伊利诺伊州西泉
埃林·乌·波尔(Erling Wu-Bower), Nico Osteria, 芝加哥
安德鲁·齐默尔曼(Andrew Zimmerman), Sepia, 芝加哥
中大西洋地区最佳厨师
乔·斯卡拉(Joe Cicala), Le Virtù, 费城
斯派克·杰德(Spike Gjerde), Woodberry Kitchen, 巴尔的摩
瑞奇·兰德(Rich Landau), Vedge, 费城
格莱克·维尼克(Greg Vernick), Vernick Food & Drink, 费城
辛迪·伍尔夫(Cindy Wolf), Charleston, 巴尔的摩
中西部地区最佳厨师
保罗·伯格朗德(Paul Berglund), The Bachelor Farmer, 明尼阿波利斯
贾斯汀·卡里西(Justin Carlisle), Ardent, 密尔沃基
杰拉德·克莱夫特(Gerard Craft), Niche, 密苏里州克雷顿
米歇尔·格耶(Michelle Gayer), Salty Tart, 明尼阿波利斯
兰尼·鲁索(Lenny Russo), Heartland Restaurant & Farm Direct Market, 圣保罗
东北部最佳厨师
凯伦·阿昆诺维茨(Karen Akunowicz), Myers & Chang, 波士顿
巴瑞·梅登(Barry Maiden), Hungry Mother,马萨诸塞州剑桥
马萨·米雅克(Masa Miyake), Miyake, 缅因州波特兰
凯西·普尔玛(Cassie Piuma), Sarma, 马萨诸塞州萨默维尔
安德鲁·泰勒 (Andrew Taylor) 及迈克·维利(Mike Wiley), Eventide Oyster Co., 缅因州波特兰
西北部地区最佳厨师
格莱格·登顿 (Greg Denton) 及加布里埃·昆涅兹·登顿(Gabrielle Quiñónez Denton), Ox, 俄勒冈州波特兰
瑞尼·埃里克松(Renee Erickson), The Whale Wins, 西雅图
魏塞尔(Blaine Wetzel), The Willows Inn on Lummi Island, 华盛顿兰蜜岛
贾斯汀·伍德沃(Justin Woodward), Castagna, 俄勒冈州波特兰
杨文 (Rachel Yang)及赛义夫·切尔奇(Seif Chirchi), Joule, 西雅图
纽约最佳厨师
马尔科·卡诺拉(Marco Canora), Hearth
马里奥·卡尔博内(Mario Carbone)及里奇·托里西(Rich Torrisi), Carbone
马克·蓝德(Mark Ladner), Del Posto
罗慕娟(Anita Lo), Annisa
伊格纳西奥·马托斯(Ignacio Mattos), Estela
乔纳森·韦斯曼(Jonathan Waxman), Barbuto
南部地区最佳厨师
维斯怀斯·巴特(Vishwesh Bhatt), Snackbar, 密西西比州牛津
贾斯汀·德维利埃(Justin Devillier), La Petite Grocery, 新奥尔良
乔斯·安立可(Jose Enrique), Jose Enrique, 波多黎各圣胡安
斯雷德·拉什(Slade Rushing), Brennan’s, 新奥尔良
阿隆·沙亚(Alon Shaya), Domenica, 新奥尔良
东南部地区最佳厨师
约翰·福利尔(John Fleer), Rhubarb, 北卡罗来纳州阿什维尔
爱德华·李(Edward Lee), 610 Magnolia, 肯塔基州路易斯维尔
史蒂芬·沙特菲尔(Steven Satterfield), Miller Union, 亚特兰大
杰森·斯坦霍普(Jason Stanhope), FIG, 南卡罗来纳州查尔斯顿
安德鲁·泰瑟(Andrew Ticer)及迈克尔·赫曼(Michael Hudman), Andrew Michael Italian Kitchen, 孟菲斯
坦迪·威尔森(Tandy Wilson), City House, 纳什维尔
西南地区最佳厨师
凯文·宾克利(Kevin Binkley), Binkley’s, 亚利桑纳州洞溪
亚伦·富兰克林(Aaron Franklin), Franklin Barbecue, 德克萨斯州奥斯汀
布莱斯·吉尔摩(Bryce Gilmore), Barley Swine, 德克萨斯州奥斯汀
乌戈·奥特加(Hugo Ortega), Hugo’s, 休斯顿
马丁·里奥斯(Martín Rios), Restaurant Martín, 新墨西哥圣菲
贾斯汀·于(Justin Yu), Oxheart, 休斯顿
西部地区最佳厨师
马修·阿卡瑞诺(Matthew Accarrino), SPQR, 旧金山
斯图尔特·布鲁奥萨(Stuart Brioza)及妮可·卡拉辛斯基 (Nicole Krasinski), State Bird Provisions, 旧金山
迈克尔·斯曼如斯蒂(Michael Cimarusti), Providence, 洛杉矶
科里·李(Corey Lee), Benu, 旧金山
乔·舒克(Jon Shook) 及维尼·杜托洛(Vinny Dotolo), Animal, 洛杉矶
2015 年詹姆斯比尔德基金会——美国经典餐厅
Archie’s Waeside, 爱荷华州勒马斯
Beaumont Inn, 肯塔基州哈洛兹伯格
Guelaguetza, 洛杉矶
Sally Bell’s Kitchen, 弗吉尼亚州里士满
Sevilla Restaurant, 纽约
翻译：李玮琳
2015 James Beard Award Nominees
Cosme has been nominated for Best New Restaurant.
Sasha Maslov for The New York Times
Nominees for the annual James Beard Awards, which honor chefs, restaurants, writers and other professionals in the world of American food, were announced Tuesday morning. The list of restaurant and chef nominees is below; the winners will be announced in Chicago on May 4. A full list of nominees in print, broadcast and other categories can be found on the James Beard Foundation website.
Best New Restaurant
Bâtard, New York
Central Provisions, Portland, Me.
Cosme, New York
Parachute, Chicago
Petit Trois, Los Angeles
The Progress, San Francisco
Spoon and Stable, Minneapolis
Outstanding Baker
Joanne Chang, Flour Bakery & Cafe, Boston
Mark Furstenberg, Bread Furst, Washington
Jim Lahey, Sullivan Street Bakery, New York
Belinda Leong and Michel Suas, B. Patisserie, San Francisco
William Werner, Craftsman and Wolves, San Francisco
Outstanding Bar Program
Arnaud’s French 75 Bar, New Orleans
Bar Agricole, San Francisco
Maison Premiere, Brooklyn
Trick Dog, San Francisco
The Violet Hour, Chicago
Outstanding Chef
Michael Anthony, Gramercy Tavern, New York
Sean Brock, Husk, Charleston, S.C.
Suzanne Goin, Lucques, Los Angeles
Donald Link, Herbsaint, New Orleans
Marc Vetri, Vetri, Philadelphia
Outstanding Pastry Chef
Dana Cree, Blackbird, Chicago
Maura Kilpatrick, Oleana, Cambridge, Mass.
Dahlia Narvaez, Osteria Mozza, Los Angeles
Ghaya Oliveira, Daniel, New York
Christina Tosi, Momofuku, New York
Outstanding Restaurant
Blue Hill at Stone Barns, Pocantico Hills, N.Y.
Highlands Bar and Grill, Birmingham, Ala.
Momofuku Noodle Bar, New York
Per Se, New York
The Spotted Pig, New York
Outstanding Restaurateur
JoAnn Clevenger, Upperline, New Orleans
Donnie Madia, One Off Hospitality Group, Chicago (Blackbird, Avec, the Publican and others)
Michael Mina, Mina Group, San Francisco (Michael Mina, RN74, Bourbon Steak and others)
Cindy Pawlcyn, Napa, Calif. (Mustards Grill, Cindy’s Back Street Kitchen and Cindy’s Waterfront at the Monterey Bay Aquarium)
Stephen Starr, Starr Restaurants, Philadelphia (the Dandelion, Talula’s Garden, Serpico and others)
Outstanding Service
The Barn at Blackberry Farm, Walland, Tenn.
Marea, New York
Quince, San Francisco
Restaurant August, New Orleans
Topolobampo, Chicago
Outstanding Wine Program
A16, San Francisco
Bern’s Steak House, Tampa, Fla.
FIG, Charleston, S.C.
McCrady’s, Charleston, S.C.
Spago, Beverly Hills, Calif.
Outstanding Wine, Beer or Spirits Professional
Sam Calagione, Dogfish Head Craft Brewery, Milton, Del.
Ron Cooper, Del Maguey Single Village Mezcal, Ranchos de Taos, N.M.
Ted Lemon, Littorai Wines, Sebastopol, Calif.
Rajat Parr, Mina Group, San Francisco
Harlen Wheatley, Buffalo Trace Distillery, Frankfort, Ky.
Rising Star Chef of the Year
Tanya Baker, Boarding House, Chicago
Alex Bois, High Street on Market, Philadelphia
Erik Bruner-Yang, Toki Underground, Washington
Jessica Largey, Manresa, Los Gatos, Calif.
Cara Stadler, Tao Yuan, Brunswick, Me.
Ari Taymor, Alma, Los Angeles
Best Chef: Great Lakes
Curtis Duffy, Grace, Chicago
Jonathon Sawyer, The Greenhouse Tavern, Cleveland
Paul Virant, Vie, Western Springs, Ill.
Erling Wu-Bower, Nico Osteria, Chicago
Andrew Zimmerman, Sepia, Chicago
Best Chef: Mid-Atlantic
Joe Cicala, Le Virtù, Philadelphia
Spike Gjerde, Woodberry Kitchen, Baltimore
Rich Landau, Vedge, Philadelphia
Greg Vernick, Vernick Food & Drink, Philadelphia
Cindy Wolf, Charleston, Baltimore
Best Chef: Midwest
Paul Berglund, The Bachelor Farmer, Minneapolis
Justin Carlisle, Ardent, Milwaukee
Gerard Craft, Niche, Clayton, Mo.
Michelle Gayer, Salty Tart, Minneapolis
Lenny Russo, Heartland Restaurant & Farm Direct Market, St. Paul
Best Chef: Northeast
Karen Akunowicz, Myers & Chang, Boston
Barry Maiden, Hungry Mother, Cambridge, Mass.
Masa Miyake, Miyake, Portland, Me.
Cassie Piuma, Sarma, Somerville, Mass.
Andrew Taylor and Mike Wiley, Eventide Oyster Co., Portland, Me.
Best Chef: Northwest
Greg Denton and Gabrielle Quiñónez Denton, Ox, Portland, Ore.
Renee Erickson, The Whale Wins, Seattle
Blaine Wetzel, The Willows Inn on Lummi Island, Lummi Island, Wash.
Justin Woodward, Castagna, Portland, Ore.
Rachel Yang and Seif Chirchi, Joule, Seattle
Best Chef: New York
Marco Canora, Hearth
Mario Carbone and Rich Torrisi, Carbone
Mark Ladner, Del Posto
Anita Lo, Annisa
Ignacio Mattos, Estela
Jonathan Waxman, Barbuto
Best Chef: South
Vishwesh Bhatt, Snackbar, Oxford, Miss.
Justin Devillier, La Petite Grocery, New Orleans
Jose Enrique, Jose Enrique, San Juan, P.R.
Slade Rushing, Brennan’s, New Orleans
Alon Shaya, Domenica, New Orleans
Best Chef: Southeast
John Fleer, Rhubarb, Asheville, N.C.
Edward Lee, 610 Magnolia, Louisville, Ky.
Steven Satterfield, Miller Union, Atlanta
Jason Stanhope, FIG, Charleston, S.C.
Andrew Ticer and Michael Hudman, Andrew Michael Italian Kitchen, Memphis
Tandy Wilson, City House, Nashville
Best Chef: Southwest
Kevin Binkley, Binkley’s, Cave Creek, Ariz.
Aaron Franklin, Franklin Barbecue, Austin, Tex.
Bryce Gilmore, Barley Swine, Austin, Tex.
Hugo Ortega, Hugo’s, Houston
Martín Rios, Restaurant Martín, Santa Fe, N.M.
Justin Yu, Oxheart, Houston
Best Chef: West
Matthew Accarrino, SPQR, San Francisco
Stuart Brioza and Nicole Krasinski, State Bird Provisions, San Francisco
Michael Cimarusti, Providence, Los Angeles
Corey Lee, Benu, San Francisco
Jon Shook and Vinny Dotolo, Animal, Los Angeles
2015 James Beard Foundation America’s Classics
Archie’s Waeside, Le Mars, Iowa
Beaumont Inn, Harrodsburg, Ky.
Guelaguetza, Los Angeles
Sally Bell’s Kitchen, Richmond, Va.
Sevilla Restaurant, New York